Food security Flashcards

1
Q

Food security

A

the measure of an individual’s ability to access food that is nutritious and sufficient in quantity.

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2
Q

crop

A

plant that is harvested

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3
Q

Yield

A

an amount produced of an agricultural or industrial product per measurement

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4
Q

Harvesting

A

The process of gathering crops

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5
Q

How does the demand for goods affect the prices and wages

A

when demand is high, prices decrease, wages increase

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6
Q

How does climate change affect food

A
  • disrupt food availability
  • reduce access to food
  • effect food quality
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7
Q

How does climate change affect population?

A

the climate becomes inhospitable to humans,
sea rising floods.
shrinking arable land.

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8
Q

arable land

A

any land capable of being ploughed and used to grow crops.

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9
Q

Stapel foods

A

Maze
rice
potatoes
soy beans

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10
Q

What aare stapel diets

A

the food or foods that a person or animal eats most often

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11
Q

agriculture

A

the practice of cultivating plants and livestock.

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12
Q

Green revloution

A

The introduction of High Yielding Varieties of seeds and the increased use of chemical fertilisers and irrigation

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13
Q

Changes in agriculture

A

the selective breeding of livestock
the removal of common property rights to land
new systems of cropping,

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14
Q

When was cacao grown

A

5,300 years ago, in equatorial South America

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15
Q

Why is cacoa diffciult to grow

A

It requires high rainfall and temperatures to grow,

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16
Q

Why is food secuirty in the future problematic

A

unequal distribution
climate change decreasing food production
expensive food

17
Q

Why certain places have low food security

A

drought
large population
poor soil quailty
war and civil unrest

18
Q

Why certain places have high food security

A

High availability
Equal distribution
not corrupt government
good infrastructure

19
Q

How do we take food out of the ground

A

cutting corn, picking fruit-harvesting

19
Q

Calculating yield

A

the amount harvested/ amount of land

20
Q

How does climate chaneg affect arable land

A

Extreme temperatues, natural disasters, less/more rain

21
Q

What stapel food is given to animals

22
Q

What stapel food is given to the industry

A

Biofuel(plant based ‘petrol’)

22
Q

Who makes rice and who eats it

A

Rice is grown in asia mainly in countries such as china and india and is consumed by mostly asia.

23
If crop yield is high
demand is low, prices are low
24
if crop yield is low
demand is high and prices are high
25
true or false; stapel foods are the dominant portion of a person's diet
true
26
true or false; maize is for human and animal consumption and biofuels
true
27
why climate and topography impact rice production
can prevent land depredation, less erosion
28
why will food security beccome more of a problem in the future
-fewer arable land -de stabilation climate change