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ST Master Sommelier Study > Fortified Aging > Flashcards

Fortified Aging Flashcards

(54 cards)

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1
Q

Moscatel de Setubal

A

18 months

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2
Q

Moscatel de Setubal Superior

A

5 years

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3
Q

What are the Residual Sugar requirements for Moscatel de Setubal 10/20/30/40 yrs old Designations?

A

(280 g/l or 340 g/l over 20 yrs)

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4
Q

Montilla-Moriles Vino Generoso

A

Min 2 years in oak (Solera)

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5
Q

Carcavelos

A

24 months in wood and 6 months in bottle

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6
Q

Condado de Huelva Vino Generoso de Licor (solera)

A

Min 2 years in wood (Pale dry, cream, pale cream, medium)

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7
Q

Condado de Huelva Vino Palido/Viejo (solera)

A

Min 3 years in wood

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8
Q

Sherry aging

A

Solera min 2 years

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9
Q

Sherry VOS

A

Min 20 years average age

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10
Q

Sherry VORS

A

Min 30 years average age

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11
Q

Pineau des Charentes Old

A

At least 5 years in oak

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12
Q

Pineau des Charentes Very Old/Extra Old

A

At least 10 years in oak

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13
Q

Vintage Port

A

bottled by 1st May in 2nd year after harvest

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14
Q

Late-bottled Vintage Port

A

Between 4 and 6 years

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15
Q

LBV Envelhicido em garrafa Port

A

3 yrs further bottle aging

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16
Q

Reserve Tawny Port

A

Minimum 7 years in cask

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17
Q

Tawny Port with Indication of Age

A

10-30 yrs may be ‘Velho’, 40 yrs ‘Muito Velho’

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18
Q

Colheita Tawny Port

A

Minimum 7 years in cask

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19
Q

Malaga Palido

A

Less than 6 months

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20
Q

Malaga

A

6-24 months in oak

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21
Q

Malaga Noble

A

24-36 months in oak

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22
Q

Malaga Anejo aging

Study These Flashcards
A

36-60 months in oak

23
Q

Malaga Transanejo

Study These Flashcards
A

min 60 months in oak

24
Q

Malaga Lacrimae Christi

Study These Flashcards
A

Lagrima (Free run) wines aged for 2 years in oak

25
Marsala Fine
min 1 year in oak or cherry wood (1st 4 mths in other containers)
26
Marsala Superiore
min 2 years in oak or cherry wood
27
Marsala Superiore Riserva
min 4 years in oak or cherry wood
28
Marsala Vergine/Solera
min 5 years in oak or cherry wood
29
Marsala Vergine Riserva/Solera Riserva
min 10 years in oak or cherry wood | Vergine styles may not be sweetened
30
Marsala Vergine and Solera Stravecchio
min 10 years in oak or cherry wood | Vergine styles may not be sweetened
31
Maury Blanc
may not be released until May 1 of the year following the harvest, must be bottled by Jun 30th of 2nd year from harvest
32
Maury Ambre release date
Released from Mar 1st of 3rd year
33
Maury Tuile
Released from Mar 1st of 3rd year in sealed glass or alt. container
34
Maury Grenat
(must include vintage) may not be released until May 1 of the year following the harvest, must be bottled by Jun 30th of 2nd year from harvest
35
Maury Hors d'Age
Sealed glass til 1st Sept of 5th yr
36
Banyuls Blanc and Rimage
Released May 1 of the year following the harvest
37
Banyuls Ambre and Traditionnel
March 1 of the third year following the harvest
38
Banyuls Grand Cru
Min. 30 months in barrel, not to be released until June 1 of the third year following the harvest
39
Banyuls Hors d'Age
September 1 of the fifth year following the harvest
40
Banyuls Grand Cru "Hors d'Age"
September 1 of the fifth year following the harvest
41
Vin Santo Chianti Vin Santo / Vin Santo Occhio di Pernice
wines may not be released until November 1 of the third year following the harvest after being aged a minimum of 24 months in casks of 300L or less from January 1 of the year following the harvest
42
Chianti Vin Santo Riserva / Vin Santo Occhio di Pernice Riserva
wines may not be released until November 1 of the fourth year following the harvest
43
Vino Nobile di Montepulciano Vin Santo
minimum 3 years in wood
44
Vino Nobile di Montepulciano Vin Santo Riserva
minimum 5 years in wood
45
Vino Nobile di Montepulciano Vin Santo Occhio di Pernice Riserva
minimum 6 years in wood
46
Madeira
may not be sold until October 31 of the second year after the harvest
47
Madeira Rainwater
maximum age of 10 years
48
Madeira Vinho de Canteiro
2 years in wood, and may not be bottled for 36 months after the final fortification
49
Madeira Vinho de Estufagem
May be bottled after 12 months from the conclusion of the estufagem process
50
Madeira Colheita
May be bottled from Oct. 31 of the fifth year following the harvest
51
Madeira Frasqueira
20 years in wood
52
Madeira Solera
Min. 5 years in the solera, after which 10% may be drawn off each year
53
Pineau des Charentes Blanc
may not be released until April 1 of the second year following the harvest, including at least twelve months in oak
54
Pineau des Charentes Rose and Rouge
may not be released until October 1 of the year following the harvest, including at least eight months in oak

ST Master Sommelier Study (233 decks)

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