Foundation: General Flashcards

(30 cards)

1
Q

During which period was the ‘Birth of Sake’?

A

Yayoi Period

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2
Q

When did the Yayoi Period start?

A

300BC

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3
Q

During which THREE periods is ‘Temple Sake’ associated?

A
  1. Nara
  2. Heian
  3. Kamakura
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4
Q

What are the TWO names of Temple Sake?

A
  1. Sōbōshu (‘Monk Sake’ 僧坊酒)
  2. Morohaku (諸白)
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5
Q

Predominantly around where was sake made during the Nara, Heian and Kamakura periods?

A

Kyōto

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6
Q

Which THREE techniques were developed during the Sengoku Period?

A
  1. Bodai-moto
  2. Hi-ire (pasteurisation)
  3. Filtration (using wood ash)
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7
Q

What years do the Nara/Heian/Kamakura Periods span?

A

710-1333

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8
Q

When was the Sengoku Period?

A

1467-1600

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9
Q

When were distillation techniques introduced to Kyūshū?

A

Sengoku Period

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10
Q

When was the Edo Period?

A

1600-1868

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11
Q

Which TWO sake regions developed during the early Edo Period?

A
  1. Itami
  2. Ikeda
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12
Q

Which TWO sake regions developed during the late Edo Period?

A
  1. Nada-gogō
  2. Fushimi
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13
Q

What were the FOUR major developments in sake making in the Edo Period?

A
  1. Kanzukuri 寒造り (winter brewing)
  2. Sandan Jikomi 3段仕込み (3 stage sake brewing)
  3. Kimoto-zukuri
  4. Birth of Tōji Guilds
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14
Q

When was water power pioneered?

A

Edo Period

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15
Q

Where was transformed into a ‘powerhouse’ due to water power? Why (THREE reasons)?

A

Nada

  1. Development of suisha seimai 水車精米 (water-wheel milling)
  2. Discovery of miyamizu
  3. Proximity to water for shipping
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16
Q

When was the village rice system developed?

A

Meiji Period (1868-1912)

17
Q

What is the name of the ‘village rice system’ in Japanese?

A

Mura-mai seido

村米制度

18
Q

When was the Meiji Period?

19
Q

When did the mura-mai seido result in?

A
  • Improvement in quality of sake rice
  • ‘Pure terroir outlook’ in rice cultivation in Hyōgo’s southwest
20
Q

When were early ginjō techniques developed?

By whom?

A

During the Meiji Period, by Senzaburo Miura

21
Q

In what year was the Vertical Rice Polishing machine introduced?

22
Q

In what year was Yamada Nishiki born?

23
Q

When was ‘the rise of jizake’ (地酒, local craft sake)?

24
Q

During which decade ginjō-shu’s globalisation take place?

25
When/where was Japan's first GI for alcohol awarded? For which regions and beverages?
30 June 1995 Okinawa for Awamori Kumamoto for Shōchū Nagasaki for Shōchū
26
When was Nihonshu 日本酒 created as a designation?
25 December 2015
27
Which was the first GI awarded for Nihonshu? When?
Yamagata GI 16 December 2016
28
Roughly how many prefectures in Japan can be considered to possess a distinct terroir / sense of regionality?
Around one third (15-16ish)
29
What are the six elements of sake regionality?
1. Environment 2. Rice 3. Water 4. Microbes 5. Human Element 6. Culture
30
What contrasting viewpoints can sake regionality be viewed through?
Macro-regionality (whole geographical region e.g. Tōhoku, or prefecture e.g. Niigata) Meso-regionality (a region within a larger area e.g. Nada-Gogō, Hakusan) Micro-regionality (very narrow e.g. individual breweries)