Ingredients in Cake

Question 1

Makes up the structure of the cake and the chief ingredients baking cakes.

Answer 1

Flour

Question 2

What ingredients that can provide moisture to the cake

Answer 2

Liquid ingredients, such as water, milk, melted chocolate, honey, syrup, and juices

Question 3

Gives flavor, nutrients, color, volume lightness, and richness to the cake

Answer 3

Eggs

Question 4

It provides flavor, moisture, and tenderness to the cake

Answer 4

Sugar

Question 5

Are responsible for the volume and tenderness of the cake

Answer 5

Baking powder and baking soda

Question 6

It gives color, flavor, and nutrients to the cake. It makes the cake tender and prolongs its storage life.

Answer 6

Shortening, such as butter or margarine.

Question 7

It serves as the shortening for Chiffon cakes

Answer 7

Oil

Question 8

Are responsible for the flavor of the cakes

Answer 8

Flavorings, such as, vanilla, spices, and extracts

Question 9

It highlights the flavors of the ingredients

Answer 9

Salt