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Flashcards in Italy Northern Deck (20):
1

Amarone aging ands min alcohol

min 14% alcohol
2 years after January one
4 years after November one for Riserva

2

Describe Rosazzo

Friuli DOCG
min 50 percent Tai (friulano)
with SB, Pinot Bianco, Chard

3

describe the Erbaluce di Caluso DOCG

from Piedmont sweet, sparkling, Passito wines with 100 % erbaluce

4

Tortonian SOil

calcerous marl from La Morra in Barolo and Barbaresco. produce softer wines

5

carema wood aging

2 years normale and 30 months for Riserva

6

where is Bussia cru located

in Barolo within the Monforte Alba zone

7

where is Santo Stefano cru located

in Barbaresco within the Nieve zone

8

where is trhe Ginestra cru located

in Barolo within the Monforte Alba zone

9

location of Ghemme and Gatinara

straddles the sesis river North of the PO river Northwest of Milan

10

Helevatian Soil

sandstone soils produce richer wines in the Barolo communes of Serralunga d'alba and Monforte d'Alba

11

describe Lago di Caldaro

also known as Caldaro
a DOC located in both Trentino and Alto Adige
min 85% schiava

12

what does scelto mean on a bottle of Caldaro

dry with higher alcohol

13

describe Castellor DOC

min 50% merlot located in Trentino

14

monopole crus of Barolo

Falletto-Giacosa, Cascina Francia- G. Conterno, Monprivato-G. Mascarello

15

what does the term nature mean on a bottle of franchiacorta

100 percent chardonnay is used

16

List three important Crus and three producers from La Morra zone in Piedmont Italy

- Arborina (Altare, Bovio, Corino)
- *Brunate (Ceretto, Vietti, Voerzio)
- *Cerequio (Chiarlo, Voerzio)
- Gattera (Bovio)
- Giachini (Corino)
- Marcenasco (Ratti)
- Rocche dell’Annunziata (Corino,
Scavino, Ratti)

17

list three important crus and three important producers from the Barolo Zone

Bricco Viole (Viberti)
- *Brunate (Rinaldi, Marchesi di Barolo)
- Cannubi (Prunotto, Scavino)
- Cannubi Boschis (Sandrone)
- *Sarmassa (Marchesi di Barolo)
- Via Nuova (Einaudi)
- Rue
- San Lorenzo

18

list three important crus and three important producers from the Monforte d'alba zone

Monforte d’Alba Vineyards
- Bussia (A. Conterno, Prunotto)
- Cicala (A. Conterno)
- Colonnello (A. Conterno)
- Dardi (A&G Fantino)
- Ginestra (Clerico, P. Conterno, Conterno Fantino)
- Mosconi (Rocche dei Manzoni)
- Munie (Parusso)
- Romirasco (A. Conterno)
- Santo Stefano (Rocche dei Manzoni)

19

list three important crus and three important producers from the Serralunga d'alba zone

Serralunga d’Alba Vineyards
- Falletto (Giacosa)
- Francia (G. Conterno)
- Marenca (L. Pira)
- Vigna Rionda (Massolino, Oddero)
- Marenca-Rivette (Gaja)
- La Serra (Giacosa)
- Margheria (Massolino)
- Ornato (Pio Cesare)
- Parafada (Fontanafredda)

20

list three important crus and three important producers from the Castiglione Falletto zone

Castiglione Falletto Vineyards
- Bricco Rocche (Ceretto)
- Villero (Giacosa, Vietti)
- Monprivato (G. Mascarello)
- Fiasc (Scavino)
- Mariondino (Parusso)
- Pira (Roagna)
- Rivera (Oddero)