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Flashcards in Key Temperatures Deck (5)
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0

What temperature kills most bacteria?

75 degrees C

1

What temperature should hot-held food be at?

63 degrees C

2

Between which two temperatures is the danger zone?

5-63 degrees C

3

What temperature should food be stored chilled at?

5 degrees C or less

4

What temperature should food be frozen at?

-18 degrees C or lower