Lab 1 Flashcards Preview

AS-241 Lab > Lab 1 > Flashcards

Flashcards in Lab 1 Deck (11):
1

This knife has a flexible blade and a sharp tip.

Boning Knife

2

A boning knife is used for what?

Separating soft tissues from bone.

3

This knife is wide, inflexible, and has a rounded tip.

Skinning Knife

4

A skinning knife is used for what?

Separating the hide from the carcass.

5

This knife has a long blade (8-14 inches).

Breaking Knife

6

A breaking knife is used for what?

Further breaking down carcasses.

7

This knife is not commonly used anymore, and was traditionally sued for breaking ribs and vertebrae.

Meat Clever

8

What are GMP`s?

Good Manufacturing Practices

9

Knife Sharpening is defined as what?

Removing metal from the blade to create a bevel.

10

Knife Honing is defined as what?

Realigns the bevel

11

What is the carnal rule of knife safety?

Keep you knife sharp.