Lab 3 Flashcards

1
Q

Weight of the live animal

A

Live Weight

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2
Q

Weight of the carcass prior to chilling

A

Hot Carcass Weight

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3
Q

HCW/Live Weight

A

Depressing Percent

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4
Q

Towards the back or top line (back of an animal)

A

Dorsal

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5
Q

Away from the back; underside (belly)

A

Ventral

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6
Q

Towards the head

A

Anterior/Cranial

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7
Q

Towards the tail

A

Posterior/Caudal

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8
Q

Towards the median plane

A

Medial

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9
Q

Away from the median plane

A

Lateral

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10
Q

Toward the attached and less movable portion

A

Proximal

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11
Q

Towards the more movable portion

A

Distal

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12
Q

KPH stands for what?

A

Kidney Fat, Pelvic Fat, and Heart Fat

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13
Q

in a pig, the Longissmis Dorsi is found where?

A

Loin, “Pork Chop”

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14
Q

in a pig, the Subscapularis is found where?

A

Boston Butt

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15
Q

In a pig, the Biceps Fermoris is found where?

A

Ham

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16
Q

In a pig, theQuadriceps Fermoris is found where?

A

Ham

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17
Q

In a pig, the Semitendinosus is found where?

A

Ham

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18
Q

In a pig, the Semimembranosus is found where?

A

Ham

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19
Q

In a pig, the Gluteus Medias is found where?

A

Pork Sirloin

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20
Q

In a pig, the Psoas major is found where?

A

Pork Tenderloin

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21
Q

In a pig, the Triceps Brachii is found where?

A

Picnic Shoulder

22
Q

In a pig, the Infraspinatus is found where?

A

Boston Butt

23
Q

In a pig, the Supraspinatus is found where?

A

Boston Butt

24
Q

In a pig, the Serratus Ventralis is found where?

A

Boston Butt

25
Q

In a pig the Spinalis is found where?

A

Loin

26
Q

Seam fat found where?

A

Intermuscular (between the muscle)

27
Q

Marbling is found where?

A

Intramuscular (in the muscle)

28
Q

If you see the Gluteus medius, you will also see what?

A

Psoas major

29
Q

Cervical bones are about 7 for beef, pork, and lamb.

A

True

30
Q

Thoracic bones are about 13-17 for beef, pork, and lamb.

A

True

31
Q

Lumbar bones are about 6-7 for beef, pork, and lamb.

A

True

32
Q

Sacral bones are about 4-5 for beef, pork, and lamb.

A

True

33
Q

Caudal bones are about 16-20 for beef, pork, and lamb.

A

True

34
Q

Hips and Shoulder are what type of joint?

A

Ball and Socket Joint

35
Q

Knees, ankles, and elbows are what type of joint?

A

Hinge Joint

36
Q

Necks are what type of joint?

A

Pivot Joint

37
Q

In beef, the Longissimus dorsi is found where?

A

Rib, Short Loin, Sirloin

38
Q

In beef, the Suparpinatus is found where?

A

Churck

39
Q

In beef, the Biceps femoris is found where?

A

Round

40
Q

In beef, the Quadriceps femoris is found where?

A

Round

41
Q

In beef, the Semitendinosus is found where?

A

Round

42
Q

In beef, the Semimembranosus is found where?

A

Round

43
Q

In beef, the Gluteus medius is found where?

A

Sirloin

44
Q

In beef, the Psoas major is found where?

A

Short Loin, Sirloin

45
Q

In beef, the Infaspinatus is found where?

A

Chuck

46
Q

In beef, the Serratus Ventralis is found where?

A

Chuck

47
Q

In beef, the Subcapularis is found where?

A

Chuck

48
Q

In beef, the Pectoralis Profundi is found where?

A

Bristket

49
Q

In beef, the Complexus is found where?

A

Chuck

50
Q

in beef, the Spinalis is found where?

A

Chuck, Rib