Lab: Toothpaste Flashcards

1
Q

“powder for rubbing the teeth”

A

-Dentrificum

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2
Q

fricare

A

to rub

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3
Q

Dentis

A

tooth

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4
Q

-Agent used with a toothbrush to clean and polish the accessible
surfaces of the teeth

A

TOOTHPASTE

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5
Q

TOOTHPASTE forms

A

paste, powder, gel or liquid

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6
Q

T/F: Liquid form is different from mouthwash

A

True

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7
Q

Most important toothpaste form

A

paste

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8
Q

It is the preferred dosage vehicle for special therapeutic
and cosmetic agents due to its rheological properties in the
form of paste.

A

Paste form

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9
Q

It has
an occlusive property unlike powders or liquids that are
easily washed off by the saliva

A

Paste form

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10
Q

-Liquid form is not __________

A

abrasive

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11
Q

a biofilm or mass of bacteria that grows
on surfaces within the mouth.

A

Dental plaque

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12
Q

also known as
tartar

A

into dental calculus

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13
Q

TOOTHPASTE COMPOSITION

A

Abrasive
Foaming Agents
Flavoring Agents
Sweetening Agents
Humectant
Binder/Gelling Agent/Thickener
Coloring Agent
Preservative
Special Additives

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14
Q

-Particle size is largely below 0.4 mm in diameter

A

Abrasive

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15
Q

Titanium dioxide
Insoluble phosphate, Dicalcium phosphate (dihydrate and anhydrous), calcium phosphate
Sodium bicarbonate (baking soda)
Calcium carbonate (Precipitated chalk)
Hydrated silica
Silicon oxide, aluminum oxide, granular polyvinyl chloride

A

Abrasive

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16
Q

-Typical dentifrices which have significant consumer acceptability
are the toothpaste having a high content of____________ abrasive
such as: __________ and ________

A

water-insoluble;
● Dicalcium phosphate
● Sodium monofluorophosphate 0.2% in aqueous humectant
base

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17
Q

● sodium lauryl sulfate(SLS),
● sodium dodecylbenzene sulfonate,
● magnesium lauryl sulfate,
● sodium lauryl sulfoacetate,
● dioctyl sulfosuccinate, and
● sodium coconut monoglyceride sulfonate

A

Surfactant

18
Q

peppermint, spearmint, wintergreen, cinnamon, mint,
thymol, menthol, clove oil, eucalyptol oil

A

flavoring agent

19
Q

Leave a residual freshness and cooling sensation

A

Flavoring agent

20
Q

-Sweetens the taste
-Non fermentable sugar

A

Sweetening agent

21
Q

sodium saccharin (most widely used),
sorbitol, mannitol, glycerin, acesulfame,
aspartame

A

Sweetening agent

22
Q

-Maintain moisture and consistency of paste by absorbing moisture
from air

23
Q

-Provides creamy base which resists drying out

24
Q

-Vehicle where other ingredients can be suspended or dissolved

25
5 to 35%of total vehicle
HUMECTANT
26
E.g. glycerol, 70% sorbitol, PG, PEG, mannitol
HUMECTANT
27
-Maintains the PASTY consistency of the preparation
BINDER/ GELLING AGENT/ THICKENER
28
Develops a cohesive structure with desired rheological properties
BINDER/ GELLING AGENT/ THICKENER
29
hydrophilic colloids that disperse and swell in the water phase
BINDER/ GELLING AGENT/ THICKENER
30
● synthetic cellulose derivatives (CMC, MC,HEC) ● alginates, such as sodium alginate; ● gums, such as xanthan gum;tragacanth ● carrageenan or calcium carrageenate ● carbomer; ● polyacrylates, clays (both natural processed bentonite and synthetic clays). ● Precipitated silica
BINDER/ GELLING AGENT/ THICKENER
31
Titanium dioxide, mica
Coloring agent
32
-Toothpaste without _____________ are formulated with preservatives (approx. 0.2% w/w) to prevent bacterial growth for long term storage
ionic surfactants
33
sodium benzoate, dichlorophene, ethyl and methyl paraben; formaldehyde
PRESERVATIVE
34
Low abrasive level / High humectant level
Type I Toothpaste
35
High abrasive level / Low humectant level
Type II Toothpaste
36
-Ribbon of substantial thickness
37
Toothpaste _______ (does not penetrate/penetrates) -substantially into the bristle of the brush upon standing
does not penetrate
38
Toothpaste ________ (does not form/ forms) a string when finger is pulled away from ribbon
does not form
39
T/F: -Rheological properties affect aesthetic and functional attributes
True
40
-Ideal rheological profile:
● Rigid gelatinous structure ● Becomes deformed and flowable with application of minimal stress ● Reestablishes its original structure almost instantaneously
41
QUALITY PARAMETERS
1.Spreadability 2.Extrudability 3.Foaming property 4.Flavor 5. Preservative Efficacy 6.Viscosity 7.Color 8.pH
42
EFFICACY (PERFORMANCE) PARAMETERS
1.Antimicrobial activity 2.Whitening activity -If the product claims to have a whitening effect 3.Hypersensitivity reduction -If the product claims to be for sensitive teeth