Lecture 12 Flashcards

(25 cards)

1
Q

What is the recommended sodium intake for adults (dietary guidelines and AHA)?

A
  • Dietary guidelines: 2300 mg

- AHA: 1500 mg

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2
Q

What is the Na amount a typical American consumes per day?

A

3.3 g/day, too much!

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3
Q

What tissues are directly affected by elevated sodium?

A

High intake of sodium affects the blood vessels, heart, and kidneys. Increases blood pressure and stress on these organs.

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4
Q

What is the fraction of people who have HBP in the USA?

A

1/3 U.S. adults have HBP

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5
Q

What is the number of mg of sodium in a teaspoon of salt?

A
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6
Q

What is the important of processing in sodium levels of food?

A

As you process foods, sodium becomes more and more concentrated

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7
Q

What is heme?

A
  • a metabolite we make

- Heme iron: bound in organic form, found in meat; most readily absorbed form about 30%

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8
Q

What is mineral iron?

A
  • not bound by heme (aka non-heme)

- Fe3+ (ferric) or Fe2+ (ferrous)

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9
Q

How is heme absorbed?

A

Heme iron is transported across brush border and enters the same pool as nonheme iron. Ferroportin aids in export of iron out of the intestinal cell for incorporation into serum transferrin to bind transferrin (Fe- transport protein in blood). Transferrin travels in blood to live and other organs

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10
Q

How is mineral iron (non-heme) absorbed?

A

Fe2+ transported across brush border. Fe3+ must be reduced for transport across the brush border (Fe3+ -> Fe2+). Transported out of absorptive cells by ferroportin to transferrin. Transferrin travels in blood to live and other organs

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11
Q

What promotes Fe absorption?

A

Mineral iron- Gastric acid from parietal cells and Vitamin C (reduces Fe3+ to Fe2+ and forms chelate)

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12
Q

What inhibits Fe absorption?

A

Mineral iron- physic acid, oxalic acid, tannins in tea and coffee, low gastric acid, some antacids

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13
Q

What is the route of uptake, storage, and transport of Fe?

A
  • Iron taken up by absorptive cells in duodenum-> binds Ferratin (Fe storage protein)
  • Transported out of absorptive cells by Ferroportin (protein) to Transferrin (Fe transport protein in blood)
  • Transferrin travels in blood to liver and other organs where it is taken up by a transferrin receptor then released inside the cell as Fe then incorporated into other proteins
  • In liver Fe can also be stored as an iron ferritin complex
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14
Q

What are the functions of iron?

A
  • Oxygen/CO2 transport: hemoglobin in blood, myoglobin in muscle
  • Metabolism: cytochromes in mitochondria for e-transfer
  • Detoxification: cytochrome P450
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15
Q

What is the highest dietary source of iron?

A

Clams-> Fe-form: Heme

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16
Q

What is the Fenton reaction and why is it so toxic?

A
  • involves the generation of free radicals directly through iron chemistry and happens when iron toxicity is occurring: hydroxyl radical-> inflammation, CVD, diabetes, stroke, glaucoma
17
Q

What are the basic components of iron homeostasis?

A

If irons levels too high, uptake and transport are reduced:

1) increase ferritin in intestinal absorptive cells. Fe trapped by ferritin gets sloughed off as cells die (If body iron is low, ferritin levels reduced so Fe gets through)
2) Release of Hepcidin (peptide hormone from liver into blood). Hepcidin-> internalization and degradation of ferroportin-> blocks iron release from absorptive cells

18
Q

What are the key functions of Zinc?

A
  • Many enzymes- ADH, Carbonic anhydrase, superoxide disputase
  • Normal growth and sexual maturation
  • Taste
19
Q

What is the importance of Iodine in thyroid function?

A
  • Part of the thyroid hormone
20
Q

What is the connection between goiters and Iodine availability?

A
  • if not producing enough thyroid (often bc of I deficiency) the TSH and TRH will amp up and sends signal to the thyroid gland to send more-> hypertrophy (swells) of this gland (goiter)
21
Q

What is the role of TRH, TSH, and T3/T4 in thyroid homeostasis?

A
  • TRH and TSH send thyroid (double-check this)

- T3/T4: sends signal to hypothalamus if more thyroid is needed or not

22
Q

What is the highest dietary source of iodine?

23
Q

What are some of the possible strengths and weaknesses of epidemiological studies?

A

Strengths: can lead to hypotheses and allow the development of specific questions for testing and further examination; doesn’t make any assumptions about mechanism
Weaknesses: rarely does it give a mechanism; important to separate correlation and causation

24
Q

What is a confounding variable?

A

A hidden or unknown variable that affects the interaction between a proposed cause and a medical effect (disease)

25
What example is presented in class about a confounding variable?
Alcohol was found to be correlated with increased lung cancer. However, many people who drink are around smokers or smoke, and smoking turned out to be the confounding variable. Smoking is correlated with alcohol consumption and a risk factor even for those who do not drink alcohol.