Lecture 2 Flashcards

(60 cards)

1
Q

what are environmental contaminants?

A

substances that, when accidentally or deliberately introduced into the environment, may have the potential to harm people, wildlife and plants

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2
Q

what are PCDDs (dioxins) and PCDFs (furans)?

A
  • produced unintentionally as by-products of industrial processes such as the combustion of waste products, the manufacturing of pesticides, and other chlorinated substances
  • in BC, pulp and paper mills historically intentionally released large amounts into the marine environment
  • regulated in 1989 = 95% reduction in the release of these compounds in coastal BC
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3
Q

what are polychlorinated biphenyls (PCBs)?

A
  • industrial chemicals that were used extensively as stable, heat-resistant oils in electrical transformers, and as additives in paint and plastics
  • still in the environment, not fully banned until 2025
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4
Q

what is DDT?

A
  • used as an insecticide 1939 onwards
  • promoted as an agricultural and household pesticide
  • malaria/typhus control agent
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5
Q

who is Rachel Carson and what was Silent Spring?

A
  • journalist
  • documented the environmental harm cause by the indiscriminate use of DDT, a pesticide used by soldiers during WW2 to control malaria/typhus
  • described death of birds from spraying DDT to control mosquitoes
  • argued that pesticides including DDT were poisoning both wildlife and the environment and were endangering human health
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6
Q

what does DDT do in predatory birds?

A
  • affected offspring
  • caused by DDE (break-down product of DDT)
  • blocks calcium carbonate production (calcium metabolism) = resulted in eggshell thinning, eggs would be crushed when sat on by the mother birds
  • results in severe population declines for bald eagles, peregrine falcons, and other birds
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7
Q

what are persistent organic pollutants (POPs)?

A

organic substances that are:
- toxic
- persistent
- bioaccumulate
- prone to long range transport via atmospheric transport and deposition
- likely to cause significant adverse human health or environmental effects near to and distant from their sources

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8
Q

why did canada join the stockholm convention?

A

POP contamination found in relatively pristine arctic regions. discovered that inuit were the most contaminated humans - inuit people consumed high numbers of marine mammals, which were highly contaminated

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9
Q

what is the stockholm convention?

A

in 1995, the governing council of UNEP called for global action to be taken on POPs. an international environmental treaty was signed that aimed to eliminate or restrict the production and use of POPs

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10
Q

what were the dirty dozen?

A

the 12 POPs that were the worst offenders. the Stockholm Convention focused on these pesticides, industrial chemicals, and by-products for the initial treaty.

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11
Q

what chemicals were a part of the dirty dozen, and what restrictions were placed on them?

A

Annex A (elimination): aldrin, chlordane, dieldrin, endrin, heptachlor, hexachlorobenzene, mirex, toxaphene, PCB
Annex B (restriction): DDT
Annex C (unintentional production/release): polychlorinated dibenzo-p-dioxins and dibenzofurans, hexachlorobenzene, PCB

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12
Q

how many new chemicals have been added to the stockholm convention?

A

16 additional POPs have been added by 181 parties as of 2017

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13
Q

what country hasn’t signed the stockholm convention?

A

the US, but they’ve banned a number of the chemicals

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14
Q

what is the shortcoming of the implementation of a chemical regulation approach like the stockholm convention?

A
  • it is reactionary, not precautionary
  • substances are only added after exposure and ecological harm has been demonstrated through environmental and laboratory observations, often long after the first awareness of red flags
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15
Q

how many chemicals are known?

A

140 million are known and assigned Chemical Abstracts Service (CAS) registry numbers. 211,934 chemicals were known and assigned CAS RNs when Silent Spring was published. over 350,000 chemicals have been registered for production and use

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16
Q

what is canada’s domestic substances list (DSL)?

A
  • an inventory of substances manufactured in, or imported into Canada on a commercial scale
  • ~28,000 substances
  • vast majority have not been measured in environmental media and their emissions and fast are unknown
  • substances not on the DSL are considered new to Canada
  • prior to being imported or manufactured over certain threshold, they must be assessed to determine if they are toxic or could become toxic
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17
Q

why are there delays with toxicity testing substances that are on the DSL?

A
  • ~1000 new substances need to be assessed each year
  • currently, toxicity testing for a single chemical can cost upwards of $20 million USD and can take up to 4 years
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18
Q

what is CEPA?

A
  • canadian environmental protection act, 1999
  • jointly administered by ECCC and HC
  • primary tool for assessing and managing chemical substances in the environment
  • CEPA 1999 requires that every new chemical substance made in Canada or imported from other countries since 1994 be assessed against specific criteria
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19
Q

CEPA, 1999 requires that chemicals on the DSL be subject to a two-phase evaluation:

A

1) a hazard assessment in which chemicals are evaluated against persistence (P), bioaccumulation (B), and toxicity (T) endpoint criteria
2) hazardous candidates are then subject to more comprehensive evaluations including risk assessments

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20
Q

there are over ____ laws covering:

A

25, human health and environmental issues

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21
Q

a risk assessment is generally used to determine if a new chemical poses a risk. it usually involves one or more of:

A
  • review academic and/or industry data
  • computer modeling
  • carry out LC50 acute and chronic exposures on indicator species
  • studies would also be conducted to identify the likely fate of the toxicant in the environment and thus predict exposure concentrations
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22
Q

what happens if a chemical has already reached the environment and there is a concern, but there hasn’t been tests conducted on it?

A

a retrospective risk assessment is conducted

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23
Q

how is environmental harm determined?

A

the risks posed by a substance are determined both by its hazardous properties and by the nature of the exposure that takes place

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24
Q

according to CEPA 1999, a substance is toxic if it is entering or may enter the environment in a quantity or concentration or under conditions that:

A

1) have or may have an immediate or long-term harmful effect on the environment or its biological diversity
2) constitute or may constitute a danger to the environment on which life depends on
3) constitute or may constitute a danger in canada to human life or health

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25
how is risk calculated?
risk = toxicity * exposure risk entails a combination of both exposure and toxicity
26
what is exposure?
any direct contact between a toxicant and an individual, whether by touching, breathing or swallowing material from a source
27
what is dose?
the amount of a toxicant inhaled or ingested, not all of which is actually absorbed
28
what are the steps in the ecological risk assessment (ERA) framework?
problem formulation -> ecological effects characterization or exposure characterization -> risk characterization <-> risk management -> unacceptable risk/insufficient information/acceptable risk
29
what is the concentration-response/dose-response relationship?
provides a quantitative description of the hazard potential that can be used to assess the concern for effects to organisms who may be exposed
30
risk includes:
- quantity of chemical released into the environment - fate and transport (where the chemical ends up) - toxicity - bioaccumulation
31
what factors influence risk? (9)
- chemical activity - dose, dose-response relationship - exposure route - ability to be absorbed - species - life stage - metabolism - excretion - presence of other chemicals
32
dosage is the most important and critical factor in:
determining if a substance will be an acute or chronic toxicant
33
all chemicals will be acute toxicants if:
sufficiently large doses are administered
34
the toxic mechanism and target organs tend to be:
different for acute and chronic toxicity
35
what is the exposure route?
the way an individual comes into contact with a toxic substance
36
why might some chemicals be highly toxic by one route and not by others?
- differences in absorption (the way the chemical comes into contact with the body) - distribution within the body
37
what happens in the body when chemicals are ingested vs. inhaled?
- ingested: absorbed from the intestine, distribute first into the liver and may be immediately detoxified - inhaled: toxicants immediately enter the bloodstream and can distribute throughout the body prior to being detoxified by the liver
38
how does lipid solubility impact toxicity?
if a toxicant is lipid soluble, it can penetrate cell membranes. This can make it more toxic. large volumes of blood are filtered through the kidneys, and lipid soluble toxicants are reabsorbed and concentrated there.
39
where are toxicants most commonly stored in the body?
fat tissue, liver, kidneys, and bones
40
what is metabolism?
biotransformation, the conversion of a chemical from one form to another by a biological organism. The products of metabolism are known as metabolites
41
what are the two types of metabolism?
1) detoxification - a toxicant is converted to a less toxic form. biotransformation results in lower toxicity than the parent substance. 2) bioactivation - a toxicant is converted to a more reactive form. biotransformation results in the formation of harmful or highly reactive metabolic from relatively inert/nontoxic chemical compounds. also called toxication
42
what is excretion?
the way we eliminate chemicals. primarily through the kidneys but also through the gastrointestinal tract, lungs, sweat, tears, and milk.
43
why is accumulation of environmental contaminants important?
1) the amount of contaminant that accumulates is strongly related to toxicity and is used as a dose metric 2) accumulation can lead to trophic transfer of contaminants contributing to environmental effects at higher levels of the food chain
44
what is bioaccumulation?
the accumulation of substances transferring from the environment into an organism's body over time
45
what is biomagnification?
the increase in concentration of a substance in the tissues of organisms at successively higher levels in a food chain
46
how do we measure accumulation? (6)
1) gill uptake; k1 2) dietary uptake; kD 3) metabolic biotransformation; kM 4) growth 'dilution';kG 5) gill elimination; k2 6) fecal egestion: kE
47
what is the bioconcentration factor (BCF)?
- process by which a chemical substance is absorbed by an organism from the ambient environment only through its respiratory and dermal surfaces - BCF = concentration in organism/concentration in water - only measured under controlled lab conditions (at a steady state)
48
what is the bioaccumulation factor (BAF)?
- process in which a chemical substance is adsorbed in an organism by all routes of exposure as occurs in the natural environment - BAF = concentration in organism/concentration in water - measured under field conditions (at a steady state)
49
what is the biota sediment accumulation factor (BSAF)?
- process in which a chemical substance is adsorbed in an organism by all routes of exposure in sediment - BSAF = concentration in organism/concentration in sediment - measured under field conditions (at a steady state)
50
what is the biomagnification factor (BMF)?
- process in which the thermodynamic activity of the chemical in an organism exceeds that of its diet - BMF = concentration in organism/concentration in its diet - can be expressed on a wet weight basis, dry weight basis, or fugacity ratio - measured under field conditions or lab feeding experiments (at a steady state)
51
why is fugacity ratio preferred when measuring BMF?
it directly expresses the increase in thermodynamic activity of the chemical. can be achieved by expressing the chemical concentrations on a lipid weight basis
52
what is the food web magnification factor (FWMF)/trophic magnification factor?
- represents the average increase or decrease in lipid normalized chemical concentrations for a unit increase in trophic position - calculated as the slope of the log of the lipid normalized chemical concentration vs. the delta N15/N14 stable isotope ratio - a FWMF greater than 1 indicates that chemical biomagnification occurs in the food web, whereas less than 1 indicates trophic dilution
53
what aspects are required for a chemical to biomagnify?
1) high affinity for tissue/high affinity for carbon 2) limited detoxification/elimination pathways
54
what feature of a marine mammal make them more vulnerable to elevated levels of contaminant via bioaccumulation?
long-living
55
what aspect makes a marine mammal more vulnerable to elevated levels of POPs via biomagnification?
high trophic position
56
what is causation?
changes in one variable directly brings about changes in another; cause and effect relationship
57
what is correlation?
two variables are related, but correlation does not imply causation. linear relationship between two continuous variables
58
what are the pros and cons of field studies?
pro: real world context con: lack of causation for specific chemicals (complex mixtures), difficult to control for confounding factors (age, sex, condition), logistically challenging, ethical concerns, conservation constraints
59
what are the pros and cons of controlled lab studies?
pros: causation, control for confounding factors (age, sex), control for external influences, reproducibility cons: lack of real-world effects, exposure requirements, feasibility, generalizable to the outside environment
60
what are complex mixtures?
a substance that comprises of tens, hundreds, or thousands of various substances that can vary in composition