lecture 6 Flashcards
what is a peptide bond?
bonds that hold peptides together
describe the rxn of a peptide bond
amides linkage that forms when the electron pair attack the alpha carbonyl carbon
*acyl sub rxn
what forms form the peptide bond
- h20 due to the dehydration rxn
2. residues–> linked amino acids
what is the N & C terminus?
N- amino group
C- carboxyl group
what is the direction of peptides and proteins?
natalie christine
N–> C
what makes peptide bonds?
ribosomes
what does peptidyl transferase do?
covalently links RNA to the peptide chain
what is native configuration
well defined 3-D structures of protein
what is derived from native configurations?
amino acid sequence
how are proteins classified and what do the classifications determine?
- shape and composition
- determine function
what is a common characteristic of proteins
they fold spontaneously into single biological active forms
what are 2 protein shapes?
- fibrous–> long rods
2. globular–> compact/ spherical
what are fibrous characteristics?
- insoluble in water and tough
found in hair, nails, skin
what are the characteristics of globular structures?
- water-soluble
- most enzymes are globular
what are the levels of structures?
- primary
- secondary
- tertiary
- quaternary
what is the primary structure?
amino acid sequence
specific to the genetics
what are homologs
proteins with similar primary sequences
what are variations in proteins?
mutations- *can be transcribed and translated
what are the 3 types of effects of mutations
- lethal
- minimal
- none
what are secondary structures?
primary structures stabilized by hydrogen bonds (peptide backbones)
- a-helix
- beta-pleated sheets
what are the shapes and interactions of secondary structures?
alpha- rigid- rodlike structure twisted
bonds: hydrogen bonds, N-H groups, N-C groups
* 4 residues always*
beta-sheets- 2 or more polypeptide chains line up side by side
bonds: hydrogen bonds are adjacent
what is a tertiary structure?
unique 3-D configuration of polypeptide
what is protein folding?
unorganized–> organized
*interactions between side chains residues are brought closer
How do proteins handle water?
excluded from protein interior
depending on the polarity