lecture exam 2 Flashcards

1
Q

housing and care

A

view pt 13 study guide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

passerines

A

finches and canaries

males sing, females peep

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

psittacines

A

parrots, cockatoos, cockatiels, parakeets

males have blue cere, females have tan cere

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

why are pelleted diets best

A

because they are complete with all nutrients in correct portions (balanced)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

disadvantage to pelleted diets

A

not always accepted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

at home food portions for birds

A

grains 50%
veggies 45%
fruit, dairy, meat, treats 5%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

physical exam health issues

A

general appearance - feathers
posture
attitude
beak
feet/legs
respiratory effort
droppings
water consumption
growths

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

enteritis and major symptom

A

issue with GI; increased droppings with more water content

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

vomiting vs physiological emesis

A

seeds and discharge would appear stuck to the birds head if it was vomiting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

primary symptoms of each bird disease

A

view lecture quiz 4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

reptile vs amphibian

A

amphibians require water for repro, skin is vascularized, egg fertilization is external

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

biggest cause of illness in R+A

A

husbandry issues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how is water provided for R+A

A

soaking
misting or fogging
drip systems
fountains
swimming areas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how to set up temperature gradient for R+A

A

hot side with basking area at high end of POTZ, cool side at opposite end of cage at low end of POTZ

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

other housing info

A

full spectrum lighting: UVA,UVB
provide hides
provide substrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

R+A diet

A
  • carnivores less likely to need UV and vitamin D supplements
  • invertebrate prey have poor Ca:P so gut load or give supplements
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

R+A medical issues

A

vitamin A issues
NSP
ecdysis
parasites
(view R+A studyguide)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

renal port system

A

blood returning to the heart from caudal end goes through kidneys and can change pharmacokinetics and damage kidneys - refrain from IM injections in R+A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what lice are common in GP

A

chewing lice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

gene and scientific name for GP

A

cavy; cavia porcellus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

scurvy

A

caused by too little vitamin C from poor diet or old feed

symptoms: gingival hemorrhage, loss of teeth, bone pain

tx: parenteral and oral vitamin C

21
Q

which animals are most likely to have tumors

A

rats
mice
gerbils

22
Q

which animals are most likely to have abscesses

A

hamsters
GP
rabbits

23
Q

all shipping

A

view pt 17 study guide

24
Q

essential amino acids

A

methionine
arginine
tryptophan
threonine
histidine
isoleucine
leucine
lysine
valine
phenylalanine

25
Q

essential for cats

A

taurine

26
Q

calorie count for each nutrient

A

carbs: 4 Kcal/gm
fats: 9 Kcal/gm
proteins: 4Kcal/gm

27
Q

sugar vs fiber

A

smaller and easier to digest vs complex and slow

28
Q

what nutrient is primary determinant of palatability

A

fats

29
Q

palatability

A

taste appeal

30
Q

what vitamins are fat soluble

A

A, D, E, K

31
Q

which vitamins are water soluble

A

B and C

32
Q

which vitamins can cause toxicity

A

fat-soluble

33
Q

names of B vitamins

A

B1 - thiamine
B2 - riboflavin
B6 - pyridoxine
B12 - cyanocobalamin
niacin
folic acid

34
Q

roles of minerals

A

strengthening bones and teeth, controlling body fluids inside and outside cells, turning food into energy

35
Q

which nutrients are minerals

A

calcium
phosphorus
magnesium
iron
zinc
copper
manganese
cobalt
sodium chloride
iodine
potassium

36
Q

how long can different diets be kept past the milling date

A
  • GP and primates- 3 months
  • rasts, mice, rabbits, hamsters - 5 months
  • dogs and cats - 1 year
37
Q

ad libitum

A

free choice

38
Q

certified

A

tests for maximum levels of contaminants

38
Q

gross energy

A

amount of heat produced by complete burning - calories

39
Q

purified

A

diet made up of pure nutrient compounds

40
Q

autoclavable

A

all components are heat tolerant and doesn’t turn into a solid mass when autoclaved

41
Q

open formula

A

any ingredient accepted

42
Q

closed formula

A

certain ingredients accepted

43
Q

irradiated diets

A

used in barrier systems and doesn’t need to be autoclaved

44
Q

B vitamins

A

concerned with transfer of energy and nervous system function

45
Q

vitamin A

A

needed for eyesight and skin

46
Q

vitamin D

A

calcium absorption, transportation, and deposition

47
Q

vitamin E

A

antioxidant

48
Q

vitamin K

A

needed for normal blood clotting