lesson 12 phrases Flashcards
(45 cards)
たまねぎを半分に切る
Cut the onion in half
ネギを薄く切る
Cut the green onions thinly
包丁(ほうちょう)でキャベツを切る
Use a kitchen knife to cut a cabbage
野菜を炒める
Fry the vegetable
大根(だいこん)を煮る
Boil the raddish
ジャガイモをゆでる
Boil potatoes.
お湯を沸かす(おゆをわかす)
Boil hot water
ご飯を炊く(ごはんをたく)
Cook rice
(たく refers only to cooking grains, rice)
パンを焼く
Bake bread
魚を焼く
to grill fish
焼く=grill, roast, bake, toast, barbeque
質問がある
to have a question
学校に集合する
Assemble in school
授業を始める
to begin lessons
ケーキができた
The cake is ready
できる=completed, ready
春に桜が咲く
The sakuras bloom in spring
電気をつける
Turn on the lights
電気を消す
turn off the lights
本が薄い
the book is thin
早く起きる
Wake up early
先生は今日、早い
the sensei is early today
遅く寝る
sleep late
山本さんは遅い
Yamamoto san is late
牛肉が柔らかい
The beef is soft
ぶた肉が固い
the pork is hard