LEVEL 3 - MICRONUTRIENTS & WATER (Part 2) Deficiencies Flashcards

1
Q

What are the 5 most consistently reported deficiencies for bodybuilders?

A

The five deficiencies most consistently reported by dieting bodybuilders from surveys in the 1980’s and 1990’s were vitamin D, calcium, zinc, magnesium, and iron.

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2
Q

What are the consequences of being deficient in Zinc?

A

Zinc defficiencies can in fact result in a down regulation of thyroid to the point where energy expenditure is substantially reduced. In one case study, one subject increased their resting metabolic rate (RMR) by 194 kcals after 4 months of supplementing with zinc, and the other subject increased RMR by a whopping 527 kcals after supplementing with zinc for 2 months.

Zinc deficiencies can negatively impact your metabolism.

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3
Q

What are the consequences of being deficient in Iron?

A

Especially common de ciency in female athletes (even more so when energy restricted). In one study on a group of female volleyball players who were supplemented with iron, it was found that during strength testing the iron- supplemented group displayed greater total strength across a range of barbell lifts compared to the control group that did not receive iron supplementation.

Iron deficiencies can negatively impact strength.

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4
Q

What are the consequences of being deficient in Calcium?

A

Calcium is another common de ciency and also is required in relatively large amounts. Consuming dairy on a diet can fix this issue; and low fat, low carb, high protein Greek yogurts can be fit into diets that are low in calories, fat or carbs, and are a great way to prevent deficiency. Calcium deficiencies can negatively impact bone health.

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5
Q

What are some general recommendations for avoiding these deficiencies?

A

A diet with good variety can cover these bases, but as calories and macronutrients get lower, it will be harder and harder to prevent micronutrient deficiencies. I would advise maintaining dairy and red meat consumption (lean with fat trimmed can t into almost any diet) and getting regular outside sun exposure (not through windows) while dieting. Doing so should help you avoid calcium, zinc, magnesium, iron and vitamin D deficiencies.

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6
Q

What are some general recommendations for avoiding deficiencies in a gaining phase?

A

I would recommend consciously ensuring that you consume adequate fruits and vegetables. Fruits and vegetables can be easily overlooked while gaining.

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7
Q

What are the minimum Fruit and vegetable recommendations

A

Best way to keep track of this is to ensure that you are consuming 1 serving of fruits and vegetables per 1000 calories that you ingest per day. A good bare minimum intake is 2 servings of fruits and vegetables each day to prevent excessive fullness while still ensuring adequate intake; remember the order of priority, you don’t want Level 3 of The Pyramid to interfere with Level 1!

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