Lipids Flashcards

1
Q

What makes up a lipid?

A

A high number of carbon and hydrogen atoms and a low number of oxygen atoms

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2
Q

What common features do lipids have?

A
  • Insoluble in water
  • soluble in alcohol
  • not polymers, they are macromolecules as no repeating units
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3
Q

What is the structure of a triglyceride?

A

3 hydrocarbon chains derived from fatty acids that are ester bonded to one molecule of glycerol

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4
Q

What is an unsaturated fatty acid? How is it arranged?

A
  • has one or more carbon carbon double bonds
  • causes kinks in the chains so they cant pack tightly together
  • this means more unsaturated fatty acids cause weak IMF / Van der Waals
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5
Q

What is a saturated fatty acid? How is it arranged?

A
  • has no carbon carbon double bonds
  • so chains pack tightly
  • so strong IMF/ Van der Waals
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6
Q

What makes up the ester bond?

A

the carbon of the glycerol bonded to an oxygen bonded to a carbon, double bonded to an oxygen

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7
Q

What is the function of a triglyceride?

A
  • Great energy source due to high ratio of c-h bonds
  • great energy store as its insoluble, doesn’t affect water potential
  • provides heat and electrical insulation
  • waterproofing
  • protects organs
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8
Q

What is the structure of a phospholipid?

A

2 hydrocarbon chains derived from fatty acids that are ester bonded to one molecule of glycerol which is ester bonded to a phosphate group

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9
Q

What properties does a phospholipid have?

A
  • it is amphipathic which means it has a hydrophobic tail and a hydrophilic head
  • this causes it to form phospholipid bilayers and micelles in water
  • it can form a fluid mosaic
  • bacteria have more proteins in the membrane
  • it is selectively permeable, only small non polar molecules can pass through it
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10
Q

What is cholesterol? Why is important?

A
  • A steroid and a lipid
  • contains no fatty acid or glycerol
  • made of 4 isoprene units
  • small and hydrophobic
  • can sit in the hydrophobic layer of the phospholipid bilayer
  • regulates fluidity
  • made in the liver
  • can make testosterone, oestrogen and vitamin D which can also pass through PBL
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11
Q

what is the test for lipids?

A
  • shake sample with alcohol
  • combine with water
  • if it turns cloudy white then its positive
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12
Q

Why does the emulsion test produce a cloudy white substance?

A
  • lipids are insoluble in water and soluble in ethanol
  • After lipids have been dissolved in ethanol and then added to H2O, they will form tiny dispersed droplets in the water. This is called an emulsion.
  • These droplets scatter light as it passes through the water so it appears white and cloudy.
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