LUNCH Flashcards Preview

R91 Fall/Winter 17/18 > LUNCH > Flashcards

Flashcards in LUNCH Deck (15):
1

FRESH OR BROILED OYSTERS

on the half shell, house hot sauce
GF
18/6

2

SWEET POTATO SOUP

maple crème fraîche, chili oil, toasted pumpkin seeds
V
8

3

LOCAL ORGANIC GREENS

heirloom carrot, Forelle pear, cold pressed soy oil, white balsamic vinaigrette
GF, V
12
add chicken +6

4

WARM VEGETABLE SALAD

kale, grilled radicchio, sunchoke, yellow carrot, baby beet, parsnip, pickled shallot
GF, V
16
add chicken +6

5

OLIVE OIL POACHED ALBACORE TUNA AND GREENS

buttercrunch lettuce, eld greens, preserved tomato, edamame, niçoise olives, honey Dijon vinaigrette
V avail, GF
17

6

GUNN’S HILL FIVE BROTHERS RACLETTE

smoked ham, sweet pearl onions, ngerling potatoes, french beans, cornichons, Dijon, brioche toast
V avail, GF avail
17

7

ROSEMARY CHÈVRE QUICHE

red wine caramelized onions, olive tapenade, poached pear
V
18

8

ROOT VEGETABLE GRATIN

Russet potato, golden beet, sweet potato, celery root, purple potato chips, water buffalo soft cheese
V, GF
17

9

PARISIAN GNOCCHI

late harvest squash, preserved lemon, lavender, house ricotta, sun ower seeds, arugula
V
19

10

PERCH & CHIPS

beer battered, house made pickles, tartar sauce
18

11

COQ AU VIN BLANC

Riesling, heirloom carrots, fingerling potatoes, pearl onions, Ontario golden plums, Avonlea cheddar
GF available
19

12

BEEF STRIPLOIN BURGER

roasted garlic mayonnaise, tomato jam, iceberg lettuce, triple crunch mustard, crispy leeks
GF avail
18

13

WARM CHICKEN SANDWICH AU JUS

artisan roll, onion jam, house bacon, parsley puree, Lindsay goat cheddar, red wine jus
GF avail
18

14

6oz MANHATTAN STRIP STEAK FRITES

Russet fries, red wine caramelized onions, black pepper jus, blue cheese butter
GF
25

15

SEASONAL FISH FEATURE

market price