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Flashcards in Mains Deck (12)
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1

Served with? *

*=Vegetable of the Day

2

Grilled Ribeye * 4

-Grilled ribeye
-sauteed mushrooms and onions,
-served with f. fries
-horseradish cream.

3

Salmon with Pumpkin Seed, Spinach and Pesto 3

Grilled salmon fillet served over a bed of farfalle pasta, tossed with spinach and pesto
topped with roasted pumpkin seeds & feta cheese.

4

Shrimp & Grits 6

5 Plump shrimp
Creamy smoked gouda
Logan Turnpike Mill grits
Andouille sausage
asparagus
roasted red pepper sauce.

5

Grilled Lamp Chops* 3

-Grilled rack of lamb marinated in Loganberry Farm -garlic sweet potato gnocci
-sage brown butter sauce.

6

Chicken & Waffles 5

Southern-fried chicken breast
savory waffle
Andouille sausage
spinach
sausage gravy

7

Pan-Roasted Rainbow Trout 4

Crispy pan-roasted rainbow trout
bacon
onion
wild rice cake over a warm kale salad.

8

Meatloaf Surprise*

Chef Nick's family recipe with garlic smashed potates and YC BBQ sauce

9

Fish Tacos 4

Grilled, fried or blackened fish
house slaw
sweet plantains
rice and beans

10

Vegetable Pasta 6

Penne pasta
oven-dried tomatoes
artichoke hearts
spinach
zucchini
topped with parmesan.

11

Chicken Pot Pie 4

A southern classic with vegetables
cream sauce
puff pastry hen,
small house or Caesar salad.

12

Pasta of the Day

Ask server.