Maki sushi

Question 1

Describe a Kappamaki

Answer 1

Cucumber roll with 6 to 8 pieces

Question 2

Describe a veggie roll

Answer 2

Cucumber, avocado, asparagus

Question 3

Describe a Mickey Roll

Answer 3

Spinach, shiitake, breadcrumbs, mayo, cream sauce

Question 4

Describe Tekkamaki

Answer 4

Tuna roll with 6 to 8 pieces

Question 5

Describe a hinoki Roll

Answer 5

Spicy asparagus, tempura top with tuna and avocado

Question 6

Describe a hiro roll

Answer 6

Spicy tuna, salmon, roe, and cucumber

Question 7

Describe a Nigi toro roll

Answer 7

Tuna belly with scallion

Question 8

Describe a negi Hama roll

Answer 8

Yellowtail with scallion 6 to 8 pieces

Question 9

Describe a fiesta roll

Answer 9

Tuna, jalapeño, cilantro, cucumber, and avocado salsa

Question 10

Describe a surf and turf roll

Answer 10

Spicy tuna topped with ribeye, masago

Question 11

Describe a California roll

Answer 11

Crab stick and avocado

Question 12

Describe a fire Island roll

Answer 12

Crab stick tempura, spicy, tuna, eel sauce

Question 13

Describe a rainbow roll with fish

Answer 13

California roll with assorted fish on top

Question 14

A grilled eel roll also comes with

Answer 14

Cucumber

Question 14

A grilled eel roll also comes with

Answer 14

Cucumber

Question 15

Describe a lobster roll

Answer 15

Lobster tail tempura with avocado, sweet spicy sauce on top

Question 16

Describe a Philly roll

Answer 16

Salmon, crab stick, avocado, cream cheese

Question 17

Describe a sake kawa roll

Answer 17

Crispy grilled salmon skin

Question 18

Describe a scallop roll

Answer 18

Chop scallops, Masego Mayo

Question 19

Describe a soft shell crab roll

Answer 19

Tempura, chopped with avocado

Question 20

Describe a spider roll

Answer 20

Whole soft shell crab tempura, six piece

Question 21

Describe a Hilton Head roll

Answer 21

White fish, tempura, and avocado

Question 22

Describe a Ichi roll

Answer 22

Shrimp tempura you with tuna and avocado on top

Question 23

Describe a wizard roll

Answer 23

Shrimp, tempura eel with avocado on top