MCP Flashcards
(319 cards)
What are the five most common aldoses?
glyceraldehyde, ribose, glucose, mannose, galactose.
What are the three most common ketoses?
dihydroxyacetone, ribulose, fructose.
What are enantiomers? How do they get their designation?
mirror image molecules. The D sugar has the -OH group on the 5th C on the RIGHT and the L sugar on the LEFT.
Which enantiomer is more common? (D or L)
D is more biologically abundant
What is the name of the 1st carbon in the ring structure?
anomeric carbon
How do a and B anomers differ?
a anomer has the -OH and the -CH2OH group pointed in opposite direction (with the -OH group down) and the B anomer has the groups pointing in the same direction.
What type of bond connects two monosaccharides?
glycosidic bond
What are the naming criteria for a glycosidic bond?
a/B configuration of the anomeric carbon and the numbers of the connecting carbons (e.g. B-1, 4)
What are the two “starch” molecules we ingest?
amylose and amylopectin
What is “milk sugar?”
lactose
What is table sugar?
sucrose
Describe the bonds in amylose.
linear glucose polysaccharide with a-1,4 linkages
Describe the bonds in amylopectin.
branched glucose polysaccharide with both a-1,4 and a-1,6 linkages
Describe the bonds in lactose.
disaccharide with glucose and galactose with a B-1, 4 linkage
Describe the bonds in sucrose.
disaccharide with fructose and glucose with a a-1,2 linkage.
How do amylopectin and glycogen differ?
glycogen is more branched than amylopectin.
What is dietary fiber?
cellulose
Describe the bonds in cellulose.
linear glucose polysaccharide with B-1,4 linkages.
Can we digest cellulose?
No, humans do not have an enzyme that breaks this type of bond
What type of enzyme breaks down carbohydrates?
glycosidases
What is the enzyme that breaks internal glycosidic bonds?
endoglycosidases
What is the enzyme that breaks terminal glycosidic bonds?
exoglycosidases
What is the enzyme that breaks down disaccharides?
disaccharidases
What are the defining characteristics of the specificity of glycosidases? (3)
structure of the bond (e.g. B 1,4), types of sugar in the bond, and position (internal or terminal)