Menu Items Flashcards Preview

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Flashcards in Menu Items Deck (15):
1

Kampachi crudo

Pomegranate yuzu vinaigrette, cherry tomatoes, tapioca chicharrones, sea beans

2

Cheese and charcuterie

Taleggio, Brie, and white cheddar
Speck, cured beef, and spicy salami
Seasonal fruit jam
Pickled veggies

3

Chicharrones

Chili lime salt, Calabrian chili aioli, lime

4

Chickory Salad

Chicories, hazelnuts, pear, pecorino

5

Beets

Persimmon, ricotta, gochujang, frisée, fermented raspberry vinaigrette

6

Arancini

Snow peas, due formaggi,pomodoro

7

Lobster tacos

Yuzu slaw, pickled Fresno chili’s,cilantro

8

Brussel sprouts

Current, rosemary, sherry vinegar,gruyere, fried garlic

9

Hazelnut risotto

Hazelnut milk, brûléed delicatta squash, parmigiana reggiano, sage

10

Cavatelli

Lamb, fennel, herbed bread crumbs, fennel pollen

11

Filet mignon

Celery root purée, salt crusted pee wee potatoes, lamb bordelaise

12

Sausage and peppers

Smoked tomato bbq, grain mustard, onions, red peppers

13

Spanish octopus

Chickpea purée, roasted garlic, frisée, tamarind vinaigrette

14

Chocolate panna cotta

Spiced caramel, coconut whipped cream, candied walnuts

15

Pistachio cake

Blood orange pastry cream, pistachio brittle, mascarpone ice cream