MODULE 3: Chapter 4.3 Flashcards
What determines the three-dimensional structure and biochemical function of a protein?
The amino acid sequence of a protein.
How do newly synthesized polypeptide chains fold into a stable three-dimensional structure?
They are flexible molecules that are constantly moving and fluctuating.
What influences the way a protein folds into its final three-dimensional structure?
The surrounding solvent.
For cytosolic proteins, what is the solvent that influences protein folding?
Water.
What drives hydrophobic residues toward the interior of the protein during folding?
Hydrogen bonds formed with water.
What are the three general principles about the formation of stable tertiary structures?
- Limited folding pathways 2. Favorable free energy difference (ΔG < 0) 3. In vivo vs. in vitro folding differences.
Who first pointed out that protein folding must follow some energy minimization path?
Cyrus Levinthal in 1968.
What is the equation that relates free energy change (ΔG) to enthalpy (ΔH) and entropy (ΔS)?
ΔG = ΔH − TΔS.
What is the major driving force for protein folding?
The entropic contribution from the hydrophobic effect.
What role do chaperones play in protein folding?
- Help newly synthesized proteins fold 2. Rescue misfolded proteins 3. Disrupt protein aggregates.
What are intrinsically disordered proteins?
Proteins that function despite having significant structural variability.
Give an example of an intrinsically disordered protein.
BRCA1.
What is a key feature of intrinsically disordered proteins?
Their dynamic flexibility.
What can cause large structural alterations in proteins according to Robert Sauer’s studies?
Small changes in the polypeptide sequence.
How is protein unfolding often studied in vitro?
By disrupting noncovalent interactions using heat, pH, or chemicals.
What is the temperature (Tm) related to in protein unfolding studies?
The temperature where 50% of proteins are folded and 50% are unfolded.
True or False: Unfolding of a protein is a cooperative process.
True.
What did Christian Anfinsen demonstrate about protein folding?
That all biochemical information required for protein folding resides in the amino acid sequence.
What was used to denature ribonuclease A (RNaseA) in Anfinsen’s experiments?
8 M urea and reducing agent β-mercaptoethanol (BME).
Fill in the blank: The formation of hydrogen bonds, ionic interactions, and van der Waals interactions provide sources of favorable _______ contributions.
enthalpic.
What is the impact of the hydrophobic effect on protein folding?
It increases the disorder of surrounding water molecules.
Who was awarded a share of the 1972 Nobel Prize in Chemistry for their work on protein folding?
Anfinsen
What compound did Anfinsen use to denature purified RNaseA?
8 M urea
What does urea do to proteins during denaturation?
Disrupts polar interactions without altering covalent structure