Module 3 Unit D Flashcards
What are the highest priority questions to ask a patient in the first trimester to assess their nutrition learning needs
Why did you select those questions
How will you help a person maximize nutrition as much as possible even if they are experiencing nausea and vomiting
Its ok to eat whatever they can keep down=
what are the risks associated with getting listeriosis or toxoplasmosis during pregnancy
can pass to their fetus
Listeriosis:
possibility of miscarriage,
still birth,
preterm birth and
serious newborn illness
Toxoplasmosis:
blindness
mental disability
seizures
what can pregnant people do to avoid getting listeriosis or toxoplasmosis
Listeriosis
- avoid food that could contain listeriosis
* raw sprouts
* soft cheeses
* dell meats and hot dogs (cold, not heated)
* smoked seafood
* Raw milk (unpasteurized)
Toxoplasmosis:
- Avoid undercooked meat..
- avoid contact with cat feces
- avoid drinking water contaminated with toxoplasma gondii
what advice should you give regarding eating fish during pregnancy
Avoid:
Tuna, bigeye
King mackerel
Marlin
Shark
Swordfish
Orange roughy
Tilefish (Gulf of Mexico)
what advice should you give regarding caffeine intake during pregnancy
what advice should you give regarding caffeine intake during pregnancy?
how will you incorporate shared decision making in the conversation
what fetal growth and development milestones would you share with a patient
how will you decide what to share
what warning signs should you advise a person in the first trimester to report promptly
First trimester specific:
- Painful uterine cramping
-vaginal bleeding
-severe nausea and vomiting
complications that may occur during pregnancy
-thoughts of haring self or others
-fever > 100.4
-difficulty breathing
-chest pain
-swelling, redness or pain in leg
if your practice follows a traditional prenatal visit schedule, when will you ask the person to schedule their next visit
Q 4 weeks/first and second trimester
