must trys

Question 1

hugo spritz (6)

Answer 1

mint leaves x6
prosecco 75
st gremain 25
belvior elderflower cordial 15
squish lemon juice 5
britvic soda water 25

allergies: sulphur dioxide

glass: wine glass
ice: cubed
garnish: mint sprig
method: ice up, build IN ORDER

Question 2

french 75 (5)

Answer 2

welsh cygnet gin 12.5
squish lemon juice 10
sugar syrup 25
arabella limoncello 10
prosecco 82.5

allergies; sulphur dioxide

glass: champagne flute
ice: none
garnish: lemon zest
method: build

Question 3

gin daiquiri (6)

Answer 3

beefeater pink gin 50
boiron strawberry purée 37.5
squish lime juice 25
real coconut cream 25
sugar syrup 15
vegan foamer solution 15

no allergies

glass: coupe
ice: no ice
garnish: half strawberry on rim
method: dry shake, hard shake, fine strain

Question 4

cosmopolitan (4)

Answer 4

absolute citron vodka 40
sunpride cranberry juice 40
squish lime juice 20
Cointreau 10

no allergies

glass: nick and nora
ice: no ice
garnish: flamed orange coin
method: shake and fine strain

Question 5

absolut berry (6)

Answer 5

absolute raspberry vodka 50
pernod absinthe 5
squish lime juice 20
sugar syrup 20
boiron raspberry purée 25
mint leaves x8

no allergies

glass: rocks
ice: cubed and then crushed cap
garnish: raspberry and mint sprig
method: shake, strain, ice cap