Naming, Identifying, and Classifying Microorganisms Based On Their Characteristics Flashcards

(71 cards)

1
Q

What are the major classes of microorganisms in increasing complexity?

A
  1. Viruses
  2. Bacteria
  3. Fungi
  4. Protozoa
  5. Multicellular animal parasites
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2
Q

What roles do microorganisms play in the environment?

A
  1. oxygen production

2. decomposition

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3
Q

Viruses are

a. acellular
b. cellular

A

a. accelular

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4
Q

Which microorganism is a strict intracellular parasite?

A

Viruses

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5
Q

What does a strict intracellular parasite contain

A

genome and some structural elements

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6
Q

Which microorganism cannot produce proteins or energy so they have to take over the machinery of a living cell?

A

Viruses

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7
Q

Do viruses contain ribosomes?

A

No

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8
Q

Do viruses contain DNA or RNA?

A

Viruses can contain either DNA or RNA.

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9
Q

The DNA or RNA in viruses is surrounded by what?

A

a protein coat

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10
Q

What is a protein coat called in viruses?

A

caspid

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11
Q

Some viruses have a lipid membrane exterior to capsid called what?

A

envelope

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12
Q

How to viruses use genes?

A

use it to direct activities of the host cell to bring about the synthesis and assembly of their components

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13
Q

If some viruses can integrate their DNA into the genome of the host cell, what happens.

A

the transformation of the host cells

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14
Q

Can viruses have both DNA and RNA?

A

No, it can only have DNA or RNA, not BOTH

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15
Q

Viruses can be either enveloped or non-enveloped. if it is a non-enveloped virus, what are these called

A

naked-capsid viruses

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16
Q

What are cytopathic effects in viruses?

A

the changes brought about it he hose cell by the viral infection

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17
Q

What are examples of Cytopathic effects in viruses?

A
  1. inclusions within the cell
  2. uncontrolled division
  3. multiple nucleated giant cells
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18
Q

What are the smallest independently living cells?

A

bacteria

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19
Q

Are bacteria prokaryotic or eukaryotic?

A

Prokaryotic

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20
Q

Why are bacteria called prokaryotic cells?

A

they dont contain a nucleus or other membrane bound organelles

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21
Q

What does the cell wall of bacteria contain?

A

peptidoglycan

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22
Q

What are the characteristics used to classify bacteria?

A
  1. Gram stain
  2. Cell Shape
  3. Cell Arrangements

OTHERS

  1. surface proteins/carbohydrates
  2. presence or absence of capsules
  3. toxin production
  4. metabolism
  5. flagella/cilia
  6. motility
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23
Q

Which kind of bacteria contain a thick layer of peptidoglycan in their cell wall and retain the purple color?

A

Gram positive bacteria

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24
Q

Which kind of bacteria contain a thin layer of peptidoglycan in their cell wall, and therefore lose purple color when exposed to the decolorizer and the safranin stains them pink?

A

gram negative bacteria

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25
What color will gram positive bacteria be?
purple
26
What color will gram negative bacteria be?
pink
27
Which decolorizer stains the bacteria pink?
Safranin
28
What is crystal violet?
deep purple dye
29
What does Iodine act as in gram stain?
Mordant
30
What is the decolorizer in gram stain?
Methanol or Ethynol
31
What is safarin in gram stain?
a pink or red stain
32
What are the different types of Bacteria Cell shapes and describe them?
1. Bacilli- rod shaped 2. Cocci- spherical 3. Spirili- spiral-shaped
33
What does Staphylococci mean?
in clusters
34
What does streptococci mean?
in chains
35
Are Fungi eukaryotic or prokaryotic?
eukaryotic
36
What kind of cell wall makes up Fungi?
chitin cell
37
Fungi is present as either ______ or _____.
yeast or mold
38
Is yeast unicellular or multicellular?
unicellular
39
Is mold unicellular or multicellular?
multicellular
40
Mold contains tubular extensions called what?
hyphae
41
The hyphae form larger filaments called what?
mycelia
42
What does it mean when it says some fungi are dimorphic?
it means they are able to take the form of yeast and mold
43
What is the temperature that yeast usually forms?
37 degrees celsius
44
What is the temperature at which mold forms?
25 degrees Celsius
45
Is yeast unicellular at body temperature?
Yes
46
Mold-like fungi have what present in cooler temperatures?
hyphae and mycilia
47
Are protozoa eukaryotic or prokaryotic?
eukaryotic
48
Are protozoa unicellular or multicellular?
unicellular
49
Are protozoa motile or immotile?
motile
50
How are protozoa motile?
thru: 1. pseudopods 2. cilia 3. Flagella
51
Is protozoa free living or parasitic?
they can be either free living, parasitic, or both
52
Protozoa are free living in what kind of environments?
aqueous
53
How to classify protozoa?
1. motility (cilia, flagella) 2. environment/infection site 3. life cycle
54
Are animal parasites eukaryotic or prokaryotic?
eukaryotic
55
Are animal parasites unicellular or multicellular
Multicellular
56
What are parasitic worms called?
Helminths
57
How to characterize parasites?
1. Morphology: a. organ systems b. eggs c. mouth like structures
58
What is the rank order of group of organisms?
Domain, Kingdom, Phylum, Class, Order, family, genus, species
59
In the bacteria name "Staphylococcus aureus," what does the word "aureus" represent? A. Domain B. Genus C. Kingdom D. Species
D. Species Explanation: The rank of any species and genus description is basic, which means that it is usually not necessary to specify ranks other than these two items. The species is the most specific, as in "aureus" in the given example.
60
Which type of microorganism is associated with the rancidity of spoiled foods? A. Lipolytic Organism B. Proteolytic Organisms C. Saccharolytic Microbes D. toxigenic Microbes
A. Lipolytic Organism
61
Which microorganism is responsible for the spoilage or rancidity of food?
Lipolytic organisms
62
What do lipolytic organisms do
use lipase in breaking down of decomposing vegetable and animal fats in rancidity
63
Which organism is responsible for degrading proteins and produce bitterness and putrefaction in foods?
Proteolytic bacteria
64
Which microbes reside in the gut and utilize carbohydrate fermentation?
Saccharolytic microbes
65
What produces and releases toxins?
toxigenic microbes
66
Which microbes result from microbial growth within food that can cause food poisoning?
toxigenic microbes
67
Microorganism(s) that have peptioglycan cell wall?
bacteria
68
Microorganism(s) that dont have peptidoglycan cell wall?
protozoa, archaea, and fungi
69
These are non-reproductive, dormant, and enzymatically insert forms of bacterial cells?
endospores
70
Sporulating bacteria are gram (pos,neg) and belong to the Bacillus and Clostridium genus.
gram positive
71
What are the names of gram negative bacteria?
1. Fibrobacteres 2. Verrucomicrobia 3. Cyanobacteria 4. Bacteroidetes 5. Chlamydiae, 6. Chlorobi 7. Spirochetes 8. Planctomycetes 9. Acidobacteria