NAVMED P 5010 CH 1 Flashcards Preview

ADVANCEMENT BIB > NAVMED P 5010 CH 1 > Flashcards

Flashcards in NAVMED P 5010 CH 1 Deck (44):
1

What is Chapter 1 in NAVMED P 5010?

Food Sanitation

2

Which fish concentrate ciguatoxin?

Grouper, snapper, jack, and barracuda.

3

What mollusks concentrate the toxin associated with "red tide"?

Clams, oysters, scallops, and mussels.

4

What are the four steps in performing an outbreak investigation?

Verify there is an epidemic or outbreak. Complete case history questionnaires. Establish a diagnosis etiologically if possible. Collect food samples and containers.

5

What technique is used when collecting food samples and containers?

Aseptic

6

What's the incubation period for Bacillus cereus for vomitting toxin?

1-6 hrs

7

What's the incubation period for Bacillus cereus for diarrheal toxin?

6-24 hrs

8

What's the incubation period for Brucella?

Days to months, but usually less than 30 days

9

What's the incubation period for Campylobacter?

2-10 days, but usually 2-5 days

10

Samples of perishable foods should be chilled and held below what temperature?

Below 41 degrees Fahrenheit (4 degrees Celsius), but should not be frozen.

11

What's the incubation period for Clostridium botulinum?

2 hours to 8 days, usually 12 to 48 hours

12

What is the incubation period for Clostridium perfringens?

6 - 24 hrs

13

What's the incubation period for E. Coli (Enterohemorrhagic)?

1 - 10 days, usually 3-4 days

14

What's the incubation period for Listeria monocytogenes (invasive)?

4 - 6 weeks

15

What's the incubation period for nontyphoidal salmonella?

6 hrs to 10 days, usally 6 - 48 hrs

16

What's the incubation period for salmonella typhi?

3 - 60 days, usually 7 - 14 days

17

What's the incubation period for shigella?

12 hrs - 6 days, usually 2 - 4 days

18

What's the incubation period for staphylococcus aureus?

30 minutes to 8 hours, usually 2 - 4 hours

19

What's the incubation period for streptococcus Group A ?

1 - 4 days

20

What's the incubation period for vibrio cholerae?

1 - 5 days

21

What's the incubation period for hepatitis A?

15 - 50 days, median: 28 days

22

A person in charge (pis) must have how many hours of training?

18 hours

23

how of ten does a person in charge (pis) have to re-take training?

every 5 years

24

what privilege does a person in charge have the capability to do?

teach the 4 hour course for food employee

25

food employee's need how many hours of training?

4 hours

26

food employee training has to happen within how many days?

30 days

27

how often does a food employee have to renew training?

every year

28

if a food employee is temporary how many hours of training do they need?

2 hours

29

how many hours of food service training do bartenders need?

1 hour

30

who can teach food service training?

idc,pmt, and person in charge

31

what are the 4 prohibited diseases of food service personnel?

salmonella,shigella,e coli,hepatitis A

32

what are prohibited symptoms of food service personnel?

diarrhea,fever,vomiting,jaundice, sore throat, and open lesions

33

you should wash hands for how long?

20 sec

34

what jewlery is allowed for food service personnel?

one PLAIN wedding band

35

what form of drink is allowed in food area?

COVERED drinks

36

fresh fish will have what indicators?

bright red gills,clear eyes, and firm elastic flesh.

37

milk must be recieed at what temperature?

45 degrees

38

shell eggs must be recieved and maintained at?

recieved at 45F and maintained at 41f or less

39

cheese with mold may be used after what stipulation?

removing a 1/2 inch layer

40

ice shall not be more than how thick inside a freezer?

1/4inch thick

41

leftovers with potentially hazardous food must be used within?

72 hours

42

how long is potato/egg salad good for?

duration of one meal

43

when washing dishes what are the 3 steps?

wash,rinse,sanitize

44

chow hall area inspectionds are documented on what form?

navmed 6240/1

Decks in ADVANCEMENT BIB Class (64):