Maguro tataki gomodare
Akami tuna
Avocado
Mango
Kumquat
Blueberry
Baby clilantro
Green oil
Gomodare miso sauce
Akami tuna with fruity , citrusy flavour and sesame based sauce
Wague truffle
Wague beef
Spring onion
Garlic chips
Black truffle
Waffu sauce
The most rich , complex , flavor
Shiromi usuzuruki-(white carpachio )
Sea bass
Ponzu
Yamamomo-peach jam
Sea bass and carpachio marinated in ponzu sauce with tropical yamamomo peach jam
Wafu sauce
Wafu sauce; ingredtients ( mirin , soy , rice vinegar , vegetable oil
Charcuterie plater
Cecina,
Beef Bresaola IGP,
duck breast smoke
Carne Fesa salada
Salame Picante
Pickled Cornichon and onion
Leaves salad
Bread assortment