Nutrition Flashcards

1
Q

What defines a late pre-term baby?

A
  • 34-37 weeks
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2
Q

What actions may be employed to keep a baby warm?

A
  • skin to skin

- heated mattress

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3
Q

How often would a pre-term baby be breastfed?

A
  • every 3 hours
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4
Q

What are the pros of breasting a premature baby?

A
  • protection from infections
  • hormones
  • growth factors
  • nutritents
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5
Q

What are the benefits of skin to skin contact?

A
  • reduces stress
  • promotes healthy weight gain
  • establishing breast feeding
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6
Q

What are the 2 types of tube feeding used in a pre term baby?

A
  • nasogastric

- orogastric

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7
Q

What week of development is sucking and swallowing usually established?

A
  • 32-34 weeks
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8
Q

Benefits for the mother of breast feeding?

A
  • reduced risk of breast and ovarian cancer

- reduced risk of T2DM

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9
Q

What is the recommendation for vitamin D supplementation in a baby?

A
  • birth to 1yr 8.5-10 micrograms of vitamin D supplementation for breast fed babies only
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10
Q

When should vitamin D supplements be given to a newborn?

A
  • formula milk more than 500ml a day
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11
Q

How is the risk of HIV transmission reduced from mother to child?

A
  • advise against breast feeding
  • anti-retroviral treatment for mother and child
  • caesarean section
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12
Q

When is colostrum produced?

A
  • mid-pregnancy to first few days post birth
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13
Q

What is the composition of milk at the beginning of a fed?

A
  • high in water
  • high in sugar
  • high in protein
  • low in calories
  • low in fat
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14
Q

What hormone stimulates milk production?

A
  • prolactin

- oxytocin

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15
Q

How long can expressed milk be kept in fridge?

A
  • 5 days

- 6months in freezer at -18

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16
Q

What advise should be given to a mother with mastitis?

A
  • advise to feed frequently and express milk between feeds
17
Q

What is the guidance of the volume of formula milk?

A
  • 150ml/kg in 24hrs
18
Q

When weather is warm what should be offered to babies on formula milk?

A
  • water
19
Q

What can formula milk be based on?

A
  • cow
  • goat
  • soya
20
Q

What is the 2 different formulas

A
  • whey dominant

- casein dominant

21
Q

What is the whey to casein ratio in type 1 formula?

A
  • 60:40
22
Q

When is soy composed formula not recommend?

A
  • first 6 months
23
Q

What is the 2 formats of formula milk?

A
  • dried powder (non-sterile)

- sterile UHT liquid feed

24
Q

Water should be above what temperature when making a formula?

A
  • above 70 degrees
25
Q

Explain lactogenesis 1?

A
  • breast development and colostrum production from approx 16 weeks gestation
26
Q

What is lactogenesis 3?

A
  • maintenance of milk production
27
Q

What is the benefit of colostrum?

A
  • high levels of immunoglobulins particular lactoferrin

- anti-inflammatory

28
Q

Describe the epidemiological threshold for weight in children?

A
  • BMI for age and gender
  • above 85th centile = risk of overweight
  • above 95th centile = risk of obesity
29
Q

Name a genetic condition that can result in childhood obesity

A
  • prader willi syndrome

- bardet biedl syndrome

30
Q

What pharmacological agent can be used for childhood obesity?

A
  • orlistat