Organisms and their environment Flashcards

1
Q

energy is stored in the _________ of an organism

A

biomass

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2
Q

what is a trophic level

A

feeding levels in a food chain

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3
Q

what is a producer

A

an organism that makes its own food

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4
Q

what is biodiversity

A

the variety of living organisms in an area

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5
Q

what is fish farming

A

growing one kind of fish in an area to farm

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6
Q

what are 2 cons of fish farming

A
  • the waste can pollute the local area, possibly changing the conditions
  • diseases from farmed fish can spread to wild fish
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7
Q

what is the benefit of fish farming

A

reduces farming to wild fish

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8
Q

what is a non-indigenous species

A

an organism that is not found naturally in the area but may be introduced into it

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9
Q

what are 2 negatives of non-indigenous species

A

may not have any natural predators
may out-compete other species

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10
Q

what a positive of non-indigenous species

A

may provide food for native species

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11
Q

what eutrophication

A

when fertilisers are added to crops get into streams and river

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12
Q

explain eutrophication and the effects of it in 5 steps

A
  1. eutrophication causes water and plants to grow more quickly
  2. plants and algae cover the surface and block light into deeper water
  3. deeper plants cannot get slight so they die
  4. bacteria decompose dying plants taking oxygen from the water
  5. the lack of oxygen kills fish
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13
Q

what are 4 reasons for maintaining biodiversity and what an explanation for both

A
  • moral reason: humans should respect other living organisms
  • aesthetic reasons: people enjoy singing a variety of other living organisms
  • ecosystem structure: some organisms play a vital role in their ecosystem
  • usefulness: some species are useful to humans for example plants that produce medicines
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14
Q

what is reforestation

A

replanting forests where they have been destroyed

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15
Q

what are 4 advantages of reforestation

A

restores habitats for species that are endangered
reduces the concentration of CO2
tree roots bind the soil together
helps local climate and reduces the temperature variation

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16
Q

what is food security

A

the availability of food

17
Q

what are the effects of increasing populations

A

more land for animal farming
more pests and pathogens in areas
increased waste is produced

18
Q

what is sustainability

A

means being able to take what you need to live now without damaging the resources for the future