Past qs 11

Question 1

Which one is a biogenic amine

Answer 1

Histamine

Question 2

Ammonia is caused by reaction between?

Answer 2

Proteins in rumen (decomposition proteins)

Question 3

It the feed contains a low amount of by pass protein (UDP)

Answer 3

Then most of the protein is degraded in rumen (RDP)

Question 4

Bacteria in rumen are protected by

Answer 4

Competitive

Question 5

Which one has anti-nutritonal factors

Answer 5

Legumes

Question 6

Molasesses are a good

Answer 6

Energy source

Question 7

Green chops characteristics is

Answer 7

More digestible

Question 8

Roughage CF

Answer 8

More than 18%

Question 9

Ca and P in roughage. Who’s higher?

Answer 9

Higher Ca than P

Question 10

Full fat soya heat treatment is done by

Answer 10

– Soya extraction to get out trypsin

Question 11

Extracted soya bean meal is reach by

Answer 11

Toasting

Question 12

Protein count of cereals?

Answer 12

9-5% (10-14%, rapeseed: 37%, Soybean: 45%, Fish: 65%)

Question 13

0,5kg/100kg bw

Answer 13

Horse (rough)

Question 14

Eubiosis is?

Answer 14

Part of main flora >90%

Question 15

Thickened joint is caused by mineral..

Answer 15

Mn, enlarged hock joint

Question 16

Rumen pH

Answer 16

6,2-6,8

Question 17

Ca: P ratio in pasture grass

Answer 17

2:1

Question 18

PER is

Answer 18

Protein efficiency ratio, weight gain by protein intake

Question 19

BV of protein in feed comes from

Answer 19

Proportion of N that is incorporated into the body

Question 20

Why is STH forbidden as a growth promoter

Answer 20

Long time fat mobilization

Question 21

How to measure CF

Answer 21

H2SO4 + KOH, boil+ filter

Question 22

Probiotics

Answer 22

Provide nutrients for beneficial gut flora

Question 23

Aflatoxin 2 causes

Answer 23

Liver damage (T2 toxin-> decreases immune system)

Question 24

How to calculate NPU (net protein utilization)

Answer 24

Net protein utilization.

NPU = BV x digestibility

Question 25

How to calculate INQ

Answer 25

% of nutrient allowance/ % of energy allowance

Question 26

Its low level can limit milk production in dairy cow

Answer 26

Na (also decreases taste sensation in sheep)

Question 27

Inophore antib. Decrease in Ru, the building of

Answer 27

acetic acid

Question 28

Used to decrease energy density of diets

Answer 28

Wheat bran

Question 29

Fourfold overdose cause FMD (foot and mouth disease) like symptoms in claws

Answer 29

Se

Question 30

Ideal protein

Answer 30

Aa requirement of body tissue

Question 31

what is 1,25-dihydroxycholecalciferol?

Answer 31

active vitamin D | Calcitriol

Question 32

Calculation from other parameters in

Answer 32

OM (organic matter)

Question 33

Which vitamin shortens the tibia in guinea pig

Answer 33

Vitamin C

Question 34

B. glucuronase

Answer 34

Barley in poultry

Question 35

By only eating vegetables...

Answer 35

B12 of animal origin

Question 36

Encephalomalacia is caused by

Answer 36

Vitamin E deficiency

Question 37

Zn deficiency causes

Answer 37

Decreased sperm quality

Question 38

What is the unit for TDN

Answer 38

g/kg DM Ru, (g/kg feed in monogastric)

Question 39

Green forage

Answer 39

Green chopped ( fresh green grass or original .. brought to the animal)

Question 40

Long-term regulation of the body composition

Answer 40

Adipose tissue (hypothalamus, CNS, GH, T4, glucagons, adipose tissue)

Question 41

BV of protein calculation

Answer 41

Retained N/absorbed N

Question 42

NDF- ADF

Answer 42

Hemicellulose

Question 43

Edema of eyelids caused by

Answer 43

B6 eyelid edema

Question 44

PD is

Answer 44

Protein digestibility method

Question 45

Indicator of bacteria

Answer 45

Presence suppose contamination with pathogenic bacteria

Question 46

What is the maximum dose of urea you can give to a cow

Answer 46

20-30 g/ 100kg bw

Question 47

Good control in milk

Answer 47

I

Question 48

Glucose tolerance factors

Answer 48

Cr (Ni)

Question 49

Dry matter in fresh pasture grass

Answer 49

25% (20-30%)

Question 50

Antinutrition factor of raw soybean

Answer 50

Trypsin, inhibitor- must be toasted