Pasta Station Flashcards

(43 cards)

1
Q

2 sauces in spaghetti and meatballs

A

8oz Bolognese 2oz Marinara

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2
Q

Cheese and butter in spaghetti meatball

A

.5 oz shred parm, .5 oz grated .5 oz garlic butter

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3
Q

Sauces on chicken parm

A

2 + 6 oz marinara

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4
Q

Garlic butter on chicken parm and cheese

A

1oz garlic butter + .5 shred parm and 1.5 tsp herb and parm

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5
Q

Amount of brushetta on chicken parm

A

2.5 oz brushetta

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6
Q

Starting pan for 3 cheese rig

A

.5 oz garlic butter, 4 oz chicken, 1 season cup 1 tsp garlic

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7
Q

Sauces on 3 cheese rig and butter

A

2oz heavy cream 3 oz garlic cream .5 oz garlic butter again

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8
Q

Herbs in and herbs on top 3 cheese rig

A

1 tsp basil in, .5 tbsp parsley on top

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9
Q

Cheeses on 3 cheese rig and salt

A

.25 oz shred parm, .5 oz fontana 1tsp grated parm .25 salt

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10
Q

Chocken Marsala sauces

A

2.5 heavy cream, 3oz marsala, 1.5 garlic cream

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11
Q

Starting pan for Marsala

A

.6 oz 80/20, 1 tsp Garlic, 1 season cup, 3oz porteblla, 2oz button mushrooms

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12
Q

Starting pan for dessert fire

A

1 oz 80/20 2oz mushrooms, then 10 shrimp salt and pepper

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13
Q

Desert fire suaces

A

4oz garlic cream and 2 oz hurricane sauces

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14
Q

Stir fry salad starting pan

A

1 tbsp oil, chicken 4oz, 1 stir-fry set salt and pepper, 1.5 oz water chestnuts

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15
Q

Stir fry salad sauces

A

2.5 oz teriyaki dressing

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16
Q

What kind of romaine on stir fry salad

A

Chopped romaine

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17
Q

Chicken asparagus starting pan

A

Pan Spray, asparagus sutra fry pack 1tsp garlic 4 oz chicken

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18
Q

Ehat sauce om stir fry asparagus

A

2oz sesame stir fry

19
Q

Base of chicken asparagus stir fry

A

1.5oz cabbage, 1.5 stir fry sauce (2oz in 1.5 on salad?)

20
Q

Garnish fir stir fry asparagus bowl

A

Cilantro 1 tsp .5 oz roasted jalapeno

21
Q

Shrimp Ling starting pan

A

1 oz oil, 1 tsp Garlic, 1 season cup, 3 oz graoe tomatoes, 1p shrimp

22
Q

Sauces for garlic shrimp ling and butter

A

3oz heavy cream 1 oz garlic cream 1.5 oz white wine, lemon juice, 1.5 oz garlic butter

23
Q

Spinach amount in shrimp ling

24
Q

Garnish for shrimp long

A

.5 oz parm bread crumb, .5 oz shaved parm, 1 tbsp basil, 1 lemon wedge

25
Italian Mac starting pan
2oz hot Italian sausage 5 oz cheese sauce 2 oz heavy cream
26
Step 2 mac
.5 oz baked pepperoni, .75 monitmore garlic butter
27
Step 4 mac
.35 monitamore. 5 baked pepperoni, .6 oz mozz, 2oz arriabta, 1 tnsp parm bread crumbs, 2 tbsp herbs and parm
28
Fet Alfredo starting pan
1 oz oil, 1 tsp garlic, 4oz garlic cream
29
Baked rig starting pan
1 tbsp oil, 1 tsp Garlic, 3oz pizza sausage 1 season cup 1oz pepperoni
30
Sauces in and on baked rig
2 oz heavy cream 2 oz garlic cream, 4oz arrabiata
31
Cheese and butter baked rig and pepperoni first
1oz garlic butter, .25 shred parm, 1 oz mozz, .5 oz pepperoni
32
Baked rig garnish after bake
.25 oz shred parm, 1 tbsp basil
33
Vodka cav starting pan
1 oz oil, 4 oz hot spicy sausage, 1 tsp Garlic
34
Vodka can sauces and 2nd item add
2oz vodka, 4oz heavy cream 2oz garlic cream 2oz arrabiata 1 season cup 1oz peas
35
3rd add for vodka cav
Noodles 1oz garlic butter .25 monitamore
36
Garnish vodka cav
.25 montamore 1 tsp basil
37
Starting pan lango
1 oz oil, 3oz lango, 5 shrimp, 1 tbsp garlic salt and pepper
38
Sauces for lango
1oz vermouth, juice 1/2 Lemon, 2oz garlic cream,
39
Parsley amount on Lango
1 tsp chopper parsley
40
Garnish lango
.5oz parm, 1 lemon wedge
41
Which stir fry is pan spray
Asparagus
42
Which sauce on asparagus stir fry
Sesame twice
43
Asp stir fry what do with cabbage
Cabbage in 2oz plus 1.5 oz stir fry