Pasta Station Flashcards
(43 cards)
2 sauces in spaghetti and meatballs
8oz Bolognese 2oz Marinara
Cheese and butter in spaghetti meatball
.5 oz shred parm, .5 oz grated .5 oz garlic butter
Sauces on chicken parm
2 + 6 oz marinara
Garlic butter on chicken parm and cheese
1oz garlic butter + .5 shred parm and 1.5 tsp herb and parm
Amount of brushetta on chicken parm
2.5 oz brushetta
Starting pan for 3 cheese rig
.5 oz garlic butter, 4 oz chicken, 1 season cup 1 tsp garlic
Sauces on 3 cheese rig and butter
2oz heavy cream 3 oz garlic cream .5 oz garlic butter again
Herbs in and herbs on top 3 cheese rig
1 tsp basil in, .5 tbsp parsley on top
Cheeses on 3 cheese rig and salt
.25 oz shred parm, .5 oz fontana 1tsp grated parm .25 salt
Chocken Marsala sauces
2.5 heavy cream, 3oz marsala, 1.5 garlic cream
Starting pan for Marsala
.6 oz 80/20, 1 tsp Garlic, 1 season cup, 3oz porteblla, 2oz button mushrooms
Starting pan for dessert fire
1 oz 80/20 2oz mushrooms, then 10 shrimp salt and pepper
Desert fire suaces
4oz garlic cream and 2 oz hurricane sauces
Stir fry salad starting pan
1 tbsp oil, chicken 4oz, 1 stir-fry set salt and pepper, 1.5 oz water chestnuts
Stir fry salad sauces
2.5 oz teriyaki dressing
What kind of romaine on stir fry salad
Chopped romaine
Chicken asparagus starting pan
Pan Spray, asparagus sutra fry pack 1tsp garlic 4 oz chicken
Ehat sauce om stir fry asparagus
2oz sesame stir fry
Base of chicken asparagus stir fry
1.5oz cabbage, 1.5 stir fry sauce (2oz in 1.5 on salad?)
Garnish fir stir fry asparagus bowl
Cilantro 1 tsp .5 oz roasted jalapeno
Shrimp Ling starting pan
1 oz oil, 1 tsp Garlic, 1 season cup, 3 oz graoe tomatoes, 1p shrimp
Sauces for garlic shrimp ling and butter
3oz heavy cream 1 oz garlic cream 1.5 oz white wine, lemon juice, 1.5 oz garlic butter
Spinach amount in shrimp ling
1oz
Garnish for shrimp long
.5 oz parm bread crumb, .5 oz shaved parm, 1 tbsp basil, 1 lemon wedge