Planning An Investigation Flashcards

1
Q

Kinetic energy

1 mark

A

Energy which an object possesses by being in motion.

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2
Q

Variables

3 marks

A
  • Independent Variable
  • Dependent Variable
  • Controlled Variable
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3
Q

Independent variable

1 mark

A

The variable that is altered during a scientific experiment.

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4
Q

Dependent variable

2 marks

A

the variable being tested or measured during a scientific experiment.

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5
Q

Controlled variable

1 mark

A

A variable that is kept the same during a scientific experiment.

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6
Q

Change in a controlled variable would

1 mark

A

Invalidate the results.

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7
Q

Hypothesis

5 marks

A

Or prediction is made with limited evidence at the beginning of a scientific investigation

  • Biological knowledge should be used to justify the prediction.
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8
Q

Risk Assessment

2 marks

A

A careful examination of what could cause harm to people during a scientific investigation.

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9
Q

Hazard

2 marks

A

Anything that may cause harm, such as chemicals, electricity, extreme heat etc.

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10
Q

Risk

2 marks

A

The chance, high or low, that somebody could be harmed by hazards identified.

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11
Q

Risk Prevention Methods

1 mark

A

Strategies put in place to avoid any injuries.

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12
Q

Controlled Experiments are

3 marks

A

Necessary for comparison purposes + proves that any change in the results is due to the independent variable being altered.

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13
Q

Accuracy of a measurement is dependent on

2 marks

A

The quality of the measuring apparatus + the skill of the scientist involved.

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14
Q

Risk of Iodine

2 marks

A

Irritation of the eyes/skin

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15
Q

Prevention of eye irritation caused by chemicals such as Iodine

(1 mark)

A

Wear goggles

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16
Q

Diagrams

1 mark

A

Drawn to show the setup of the equipment being used.

17
Q

Any data collected from a scientific investigation should be recorded in a results table

(1 mark)

A

Recorded in a results table.

18
Q

A results table needs to include:

7 marks

A
  • Appropriate headings + units (written in the column heading only).
  • All data collected, any repeats obtained.
  • Appropriate calculations (e.g. average).