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Flashcards in Plates descriptions Deck (13):
1

Maple Coal Foie Gras

foie gras in cotton candie made of coal and Maple

2

Seau Urchin and mariegold

tartlet with cooked cream and sea urchins
mariegold flowers
and trout eggs

3

scallops and colza

slightly poached scallops
torched under high flame
kolza leaf
slathered with xo sauce
blond tamari (fermented soya)

4

lobster

lobster skewer (skiouwer)
poached lobster
with chive mayonaise
chive pouder
and lobster eggs

5

Buckwheat Oysters

Buckwheat porridge
served with a house crème fraiche
poached oysters
apiaceae leaves
black cereal chips

6

crab with zucchini and truffles

miso flavored frayed crab
with summer truffles
a julienne of zucchinis
emulsion of egg yolk
and daisy stems

7

poultry

roasted chicken breast
in the middle you have a
beurre blanc and shellfish juice
on the right
sweet cabbage heart
stuffed with mussels and fried chicken skin

8

turbo an peas

butter poached turbo
with deer cold cut
local green peas and herbs
and here im pouring
fish infused milk

9

duck breast

aged duck breast
served with chanterelles (thcanterelles)
cherry slathered with fermented fruits
duck hearts
black jerusalem artichokes purée
and a variety of local flowers

10

cuccumber sorrel and withe chocolat

cuccomber flavoerd kombucha granita
with white chocolate yougourt
sorrel (sorrow)
and roasted withe chocolat

11

buttermilk and flowers

salted buttermilk icecream
with pickled flowers (roses and mariegold)
served with brown butter pankakes

12

Cappucine en anglais

Nasturtium

13

Monarde en anglais

Bee balm