Preparing Sandwiches Flashcards
are a mainstay of casual menus.
Sandwiches
They are served as the main course for breakfast, lunch, and even supper.
Sandwiches
A smaller version of sandwiches, finger or tea sandwiches are often served at receptions. It is versatile, profitable, popular, and served all day,
can be open or closed and
hot or cold.
sandwich
It can be small enough to serve
as an __ or large enough to serve as an entrée.
hors d’oeuvre
sandwich
No matter what the style of service, ___ are best when the basic elements are thoughtfully chosen properly prepared, and appropriately garnished.
sandwiches
FOUR BASIC COMPONENTS OF SANDWICH
- Bread, most types
- Spread to keep the bread from becoming soggy
- Fillings, endless possibilities
- Garnish
TYPES OF SANDWICHES
Open-faced sandwich
Club Sandwich
Griddled sandwich
Finger sandwich
this is also known as a bread
baser, or a tart line consisting
of a single slice of bread with
one or more food items on
top.
Open-faced sandwich
Open-faced sandwich
Hot Open-Face Roast Beef Sandwich
Open-Faced Chicken
Caprese Sandwich
It is also known as clubhouse
sandwich made of toasted
bread, sliced poultry, bacon,
lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by hors d’oeuvre sticks.
Club Sandwich
Club Sandwich
Caravan Club Sandwich
Chicken and Bacon Club
Sandwich
A __ sandwich is often heated by placing the buttered slices of bread with a spread or filling on a frying pan or griddle.
Griddled sandwich
griddled or grilled
Griddled sandwich
Grilled Cheese Sandwich
Chipotle Grilled Chicken with Avocado Sandwich
is a type of tea sandwich, so named because the rectangular piece of bread is slices into long
“finger” slices, as opposed to triangles or squares.
Finger sandwich
