Prequiz questions Flashcards

(19 cards)

1
Q

Does adding fermented food make it more digestble

A

Yes
Avocado with lemon
Tomato with cheese
Yogurt with Dahl

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2
Q
Which person is least likely to be relying on body protein for energy
A woman on a very low calorie diet
A teenager playing soccer
A marathon runner at mile 25
A man on a hunger strike
A

A teenager playing soccer

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3
Q

Is protein energy malnutrition more common in children than in adults in developing countries and why?

A

Children are growing

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4
Q
Which of the following is not an example of complementary plant protein
rice and walnuts
bread and peanut butter
rice and beans
chickpea and sesame seeds
A

Rice and walnuts

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5
Q

What is the six classes of nutrients include

A

Protein, carbs, lipid, water, minerals and vitamins

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6
Q

Is a healthy diet based on variety, balance and moderation

A

Yes

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7
Q
In regards to research designs, a group that is treated with what is being tested is called
Treatment group
Control group
Cross over group
Peer-review group
A

Treatment group

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8
Q
Which of the following classification of nutrients provides energy
protein
vitamins
minerals
water
A

Protein

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9
Q
A researcher is testing a new calcium supplement reported to increase bone mass in pregnant women.  Two populations of subjects are used: a group of pregnant women taking the calcium supplement and a group of pregnant women who do not take supplement is call the 
experimental group
placebo group
control group
restricted group
A

Control group

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10
Q

Nutrient density is a measure of the nutrients a food provides in comparison with its calorie content

A

True

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11
Q

The peer review is the review of the design and validity of research experiments by experts in the field

A

True

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12
Q

Substances found in plant food that have health benefits and are not one of the six nutrient classifications are called zoochemicals

A

False

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13
Q
Of the six classes of nutrients, which three are considered macronutrients
carbs, vitamins, minerals
protein, carbs, vitamins
vitamins, minerals, lipids
carbs, protein, lipids
A

Carbs, protein, lipids

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14
Q

A calorie is a unit of measure used to express the amount of energy provided by different kinds of food

A

True

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15
Q

Food choices are determined by a variety of factors including environmental consciousness, cultural background and availability

A

True

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16
Q
Which of the following describes functional foods
unmodified whole foods
foods fortified with nutrient
designer foods
all answers correct
A

All answers correct

17
Q

Dietary supplements are products sold to supplement the diet and may include nutrients, enzymes, herbs or other substances

18
Q
Which of the following is not an example of a person who is malnourished
an obese adult
an adult with osteroporosis
a healthy adult
a child with low iron
A

a healthy adult

19
Q
Which of the following questions is least likely to help you evaluate nutrition information
does it make sense
how much does it cost
what is the source
is it selling something
A

How much does it cost