PS MS Questions 15.09.2024 Flashcards

1
Q

What is another name of Xarello and where is it called by that name

A

Pansa blanca in Alella

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2
Q

What are the age requirements for Single Vineyard to be on the label in Rioja

A

Vines must be at least 35yrs old

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3
Q

Which champagne house is partnered with Montana to make sparkling wine in Marlborough

A

Deutz

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4
Q

What is the size of Dopplestuck

A

2400L

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5
Q

What is the minimum percentage of fruit required if labelled with an AVA

A

85%, Oregon 95%, Washington 95% if the AVA Shared with another state

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6
Q

Ribbon Ridge AVA is famous for which soil

A

Willakenzie Composed entirely of marine sedimentary which offers good water-holding capability but low nutrients to restrain vine vigor

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7
Q

What are the wards within Prince Albert

A

Swatberg, Prince Albert Valley, Kweekvallei

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8
Q

Who bottled the first Pinotage in South Africa

A

Lanzerac in 1959

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9
Q

What the maximum size for a single vineyard in South Africa

A

6 hectares

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10
Q

Local name of Muscat Blanc a Petit Grains in Constantia

A

White Muscadel

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11
Q

What are the districts of Lujan de Cuyo DOC

A

Agrelo IG, Vistalba IG, Las Compuertas IG

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12
Q

Who Produce GALA 1

A

Luigi Bosca

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13
Q

What are the Aubaugebiete where Erste Lage does not exist?

A

Mosel, Ahr, Rheinhessen

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14
Q

Which mountain range is situated east from the Rhein river

A

Taunus Mountain Range

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15
Q

Name 2 Vino de Pagos from Tierra Estrella Navarra

A

Prado Irache & Senorio de Arinzano

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16
Q

What are the region of Pais Vasco

A

Arabaiko, Bizkaiko, Getaraiko Txakolina

17
Q

What is Ojo de Gallo

A

Rare rosado wine made from blending Ondarrabi Zuri(W) Ondarrabi Beltza

18
Q

Which estate has the oldest Marsanne Vines in Australia

A

Tahbilk in Nagambie lakes

19
Q

Who produced GPL68

A

Majella (cabernet Sau from Coonawarra)

20
Q

What is the another GI apart from Coonawarra where you find Terra Rossa Soil

A

Padthaway GI

21
Q

Which grape variety is allowed in Gioia del Colle DOC for Sweet dessert wines

22
Q

What does Barik meaning on Bulgarian wine Label

A

Fermentation occur in a oak cask of 500L or less

23
Q

What are the sub regions of Primorska

A

Goriska brda, Kras, Koper, Vipava

24
Q

Explain the term Bouvreux

A

It means second crops , rarely ripens and it’s left on the vines

25
Name 3 RM producers
Henri Billiot, Jacques Selosse, Bonnaire
26
What is the Prestige Cuvee of Joseph Perrier also mention few released vintages
Josephine Perrier(82,85,90,95,98,02,04,08)
27
What is the name of 100% Meunier from Egly Ouriet
Les vignes de virgny
28
Which was the first vintage port to be bottled entirely in Portugal
1975
29
Which other method is similar to Estufagem
Armazens de color
30
What are the Japanese terms for brown rice (pre milling) and white rice (post milling)
Genmai – Brown rice / Hakumai – White rice
31
What goes into the cocktail called Death in the afternoon
Champagne & Absinthe