Quiz 5 Flashcards

(17 cards)

1
Q

Muscle pain, wasting, and heart damage result from a deficiency of

a. Selenium
b. Vitamin A
c. Vitamin E
d. Vitamin C

A

A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Vitamin D regulates the absorption of ______ from the small intestine.

a. calcium and phosphorus
b. calcium and fluoride
c. phosphorus an magnesium
d. calcium and magnesium

A

A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

An excess of free radicals can cause damage to cell components, but some free radicals actually have beneficial roles. Which of the following is a beneficial role of free radicals in the body?

a. destruction of pathogens
b. repair of DNA
C promotion of tumor growth
d. acceleration of fat loss

A

A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Tetany may be a sign of low blood levels from which nutrient?

a. phosphorus
b. calcium
c. fluoride
d. none of the above

A

B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Fatty fish is a source of Vitamin D

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Reduced blood calcium levels would result from the actions of

a. calcitriol
b. calcitonin
c. parathyroid hormone
d. all of these choices are correct

A

B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Antioxidants

a. damage cell membranes
b. promote the formation of free radicals
c. donate electrons to free radicals
d. speed the rate of chemical reactions

A

C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Postmenopausal women are more prone to fractures than premenopausal women primarily because

a. low progesterone levels accelerate bone loss
b. older women are unable to maintain physical activity
c. low estrogen levels accelerate bone loss
d. accumulation of iron in the blood depletes bone minerals

A

C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which nutrient can be considered both a vitamin and a hormone

A

Vitamin D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Probiotics help to reinforce the integrity of the gastrointestinal tract by forming a network of proteins that blocks the movement of pathogens through its lining. If the integrity of the GI tract lining is compromised, pathogens can move more easily into the blood. This condition of compromised integrity of the GI tract is called

a. the gut microbiota
b. a leaky gut
c. a metchinikoff gut
d. an wutimmune disease

A

B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

vitamin E functions as an antioxidant by

a. activating glutathione peroxidase
b. donating and accepting electrons in watery environments such as the blood
c. protecting saturated fatty acids in red blood cells form oxidative damage
d. donating and accepting electrons in lipid environments, such as cell membranes

A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

which is a good source of provitamin A carotenoids

a. cauliflower
b. grapes
c. low fat milk
d. sweet potatoes

A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

When a cell membrane is damaged by free radicals, which specific component of the cell membrane is damaged

A

Phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

plants contain pigments called ______ that can be turned into vitamin A in the body if needed

A

Carotenoids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Vitamin C contributes to bone health by virtue of its role in

a. mineral absorption
b. antioxidant reactions
c. immune function
d. collagen synthesis

A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Flavonoids, carotenoids and sterols are examples of

a. zoochemical
b. toxic chemicals
c. phytochemical
d. provitamin A

17
Q

Crucifeorus vegetables such as _____ are rich in cancer-preventing phytochemical

a. cabbage and cauliflower
b. carrots and sweet potatoes
c. onions and sweet potatoes
d. spinach and Swiss chard