Review 13 Flashcards

1
Q

Structure of threonine

A

Same as serine except OH and CH3 both come off CH2

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2
Q

How can you break a peptide bond?

A

Add strong base

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3
Q

Conjugated protein

A

Proteins w/ covalently attached molecules

  • Attached molecule = prosthetic group (metal ion, vitamin, lipid, carbohydrate, nucleic acid)
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4
Q

Mixed inhibition = inhibitor binds to E and ES w/ (equal/unequal) affinity

A

Unequal

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5
Q

Enzyme devoid of necessary cofactor = ______

A

Apoenzyme

  • Catalytically inactive
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6
Q

Lyase

A

Breakdown of single molecule into two molecules

  • Often forms cyclic compounds or double bonds
  • Does not add water and does not transfer electrons
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7
Q

Ligase

A

Joins two large biomolecules together

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8
Q

Epimer

Anomer

A

Epimer = subtype of diastereomers that differ at exactly 1 chiral carbon

Anomer = subtype of epimer that differ at anomeric carbon

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9
Q

Number of glucose chiral centers

A

4 => 16 stereoisomers

Aldohexose

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10
Q

React ethanol w/ glucose => ?

A

Glycoside

  • Replace hemiacetal w/ acetal
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11
Q

Beta-amylase

Alpha-amylase

A

Beta-amylase = cleaves maltose at non-reducing end => maltose exclusively

Alpha-amylase = cleaves maltose anywhere => maltose, glucose, and polysaccharides

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12
Q

Reducing sugar

A

Any sugar w/ hemiacetal ring

  • Has free aldehyde group or ketone group (that can tautomerize)
  • One anomeric carbon in molecule is NOT involved in anomeric bond and is free to be oxidized under H2O/Br => forms acetal/ketal
  • Ex. all monosaccharides b/c all have aldehyde group, maltose, lactose, cellobiose
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13
Q

Amylose

Amylopectin

A

Amylose = linear, all alpha 1-4

Amylopectin = has branches, alpha 1,6

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14
Q

Hemiacetal vs. Acetal

A

Hemiacetal has OR, H, R, and OH group (like monosaccharides)

Acetal has no OH group but OR, H, R and OR group (polysaccharides)

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15
Q

One terpene = ____ isoprenes

A

One terpene = 2 isoprenes

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16
Q

Prostaglandin

A

Autocrine + paracrine hormones that regulate cAMP

17
Q

Saponification = ______ hydrolysis of triacylglycerol using strong ______

A

Ester hydrolysis using strong bases

18
Q

Triacylglycerols

A

Highly hydrophobic

Does not get hydrated => does not have extra weight on it (which would take away energy density)

Highly reduced => can produce more energy

19
Q

More saturated fatty acids => (more/less) fluid solution

A

Less fluid b/c can pack more tightly and form more noncovalent bonds

  • Higher melting point for saturated than unsaturated
20
Q

How do you hydrolyze an amide?

A

Add H2O and heat to form COOH from amide

21
Q

Fructose structure

A

6 carbons => forms 5 carbon ring (furanose)

  • Ketohexose
22
Q

Is longer DNA more/less stable?

A

More stable b/c more H bonds throughout

23
Q

Unfolding of proteins = (cooperative/noncooperative) => shape of curve is ________

A

Cooperative => sigmoidal

24
Q

Non-reducing sugar

A

Cannot be oxidized b/c no hemiacetal/hemiketal present

  • Both anomeric carbons are involved in anomeric bond
  • Ex. sucrose (glucose + fructose)
25
Q

Peptidyl transferase

A

Catalyzes formation of peptide bond b/w incoming AA and growing polypeptide chain

26
Q

What does RNA Pol I do and where is it?

A

Located in nucleolus

Transcribes rRNA

27
Q

Compounds that contribute to membrane fluidity do what?

A

Lower melting point or disrupt crystal structure

  • Ex. cholesterol, unsaturated lipids
28
Q

Which glycolysis enzymes catalyze irreversible reactions?

What enzymes are used instead in gluconeogenesis and what are they activated by?

A

Glucokinase (liver) and hexokinase (muscle), PFK-1, and pyruvate kinase

Gluconeogenesis:

  • Pyruvate carboxylase - converts pyruvate to OAA => PEP
    • Activated by acetyl CoA
  • Fructose 1,6 bisphosphatase - converts F16BP to F6P
    • Activated by ATP and glucagon
  • Glucose 6 phosphatase - converts G6P to glucose
    • Only found in ER of liver
29
Q

Pyruvate dehydrogenase is stimulated by _____ and inhibited by _______

A

Stimulated by insulin

Inhibited by Acetyl Co-A

30
Q

What does glycogen synthase do?

A

Creates alpha 1-4 glycosidic linkages b/w glucose molecules

  • Activated by insulin in liver and muscle
31
Q

Glycogen phosphorylase

A

Breaks alpha 1-4 links b/w glucose in glycogen => catalyzes glycogen breakdown

  • Activated by glucagon when glucose is gone
32
Q

Pentose-phosphate pathway rate-limiting enzyme

A

Glucose-6-phosphate dehydrogenase

  • Activated by NADP+ and inhibited by NADPH and insulin
33
Q

Pyruvate can form what three molecules?

A

Lactate (fermentation)

OAA (gluconeogenesis via pyruvate carboxylase)

Acetyl-CoA (TCA via pyruvate DH)

34
Q

What does citrate regulate?

A

Negative allosteric regulator of PFK1 (which catalyzes rate-limiting step of glycolysis)

35
Q

What does pentose phosphate pathway do?

A

Generates NADPH using G6PDH => reduces glutathione (antioxidant)

  • PPP mitigates oxidative stress
  • NADPH also synthesizes lipids/cholesterol, produces bleach in lysosomes in addition to mitigating oxidative stress
36
Q

Name the rate-determining enzymes for:

  • Glycolysis
  • Gluconeogenesis
  • PPP
  • Glycogenesis
A

Glycolysis = PFK1

Gluconeogenesis = F16BP

PPP = G6P dehydrogenase

Glycogenesis = glycogen synthase