Salon Ecology.

Question 1

One-celled micro-organisms

Answer 1

Bacteria

OR germs/microbes

Question 2

Non-disease-producing bacteria:

Answer 2

Nonpathogenic

Question 3

Disease-producing bacteria:

Answer 3

Pathogenic

Question 4

A disease that is easily spread from one person to another is:

i.e. Cold, hepatitis & measles

Answer 4

Communicable

OR contagious

Question 5

Nonpathogenic bacteria that live on dead matter and do not produce disease:

Answer 5

Saprophytes

Question 6

Spherical-shaped bacteria cells that appear singularly or in groups:

Answer 6

Cocci

Question 7

Pus-forming bacterial cells that form grape like bunches or clusters and are present in abscesses, pustules and boils:

Answer 7

Staphylococci

Question 8

Pus-forming bacterial cells that form in long chains and can cause septicemia (blood poisoning), strep throat, rheumatic fever and other serious infections:

Answer 8

Streptococci

Question 9

Bacterial cells that grow in pairs and are the cause of certain infections, including pneumonia:

Answer 9

Diplococci

Question 10

The most common form of bacterial cells, they are bar/rod-shaped cells that can produce a variety of diseases including tetanus, bacterial influenza, typhoid fever, tuberculosis and diphtheria:

Answer 10

Bacilli

Question 11

Spiraled, coiled, corkscrew-shaped bacterial cells that cause highly contagious diseases such as syphilis, cholera and Lyme disease:

Answer 11

Spirilla

Question 12

Bacterial growth cycle where bacteria reproduced and grows rapidly:

Answer 12

Active stage

• takes place in dark, damp or dirty areas where a food source is available
• mitosis occurs
• as many as 16 million offspring can be developed in 12 hours

Question 13

How do bacterial cells enter the body?

Answer 13

Through a break in the skin or through any of the bodies natural openings

Question 14

State of growth when conditions are unfavorable, difficult environment, enter dormant stage by creating spherical spores that are harmed by disinfectants like cold and heat:

Answer 14

Dormant stage

OR inactive

Question 15

Hair like projections that move bacilli and spirilla cells:

Answer 15

Flagella

OR cilia

Question 16

Bar soaps can harbor and transmit?

Answer 16

Bacteria

Question 17

Sanitation practices apply to?

Answer 17

Everyone

Question 18

Infection control is divided into three categories:

Answer 18

Sterilization, disinfection and sanitation

Question 19

Sub-microscopic particles (much smaller than bacteria) that cause familiar diseases:

Answer 19

Viruses

like the common cold, which is caused by a filterable virus

Question 20

A highly infectious disease that infects the liver

Answer 20

HBV - Human Hepatitis B

Question 21

A disease caused by HIV (Human Immunodeficiency Virus)

Answer 21

AIDS - Acquired Immunodeficiency Syndrome

Question 22

Organisms that live on or obtain their nutrients from another organism called a host

Answer 22

External Parasites

Question 23

This occurs when disease-causing (pathogenic) bacteria or viruses enter the body and multiply to the point of interfering with the body’s normal state

Answer 23

Infection

Question 24

Disease-causing bacteria or viruses that are carried through the blood or body fluids

Answer 24

Bloodborne Pathogens

Question 25

Infection in one small area of the body

Answer 25

Local infection

Question 26

Infections that occur through out the entire body

Answer 26

General infection

Question 27

The ability of the body to destroy infectious agents that enter the body

Answer 27

Immunity

Question 28

This results when exposure to disease organism trigger the immune system to produce antibodies to that disease

Answer 28

Active immunity

Question 29

This is provided when a person is given antibodies to a disease rather than producing them through his or her own immune system

Answer 29

Passive immunity

Question 30

This describes steps you take to prevent the spread of disease and kill certain or all microbes

Answer 30

Infection control

Question 31

The three main categories of infection control

Answer 31

Sanitation, disinfection and sterilization

Question 32

This means to remove dirt and debris to aid in preventing the growth of microbes; cleans and reduces microbes on the surface but do not kill microbes

Answer 32

Sanitation

Question 33

These arrest or prevent the growth of micro-organisms on the skin

Answer 33

Antiseptics

Question 34

To destroy or kill bacteria and a broad spectrum of viruses on nonporous surfaces, such as implements

Answer 34

Disinfection

Question 35

Means to destroy or kill all microbes

Answer 35

Sterilization

Question 36

All disinfectants must inform the user On What the product is “effective in fighting against” on its

Answer 36

Efficacy label

Question 37

The regulating agency under the Department of Labor that enforces safety and health standards in the workplace

Answer 37

OSHA (The Occupational Safety & Health Administration)

Question 38

Key information on a specific product regarding ingredients, associated hazards, combustion levels, storage requirements is provided by:

Answer 38

MSDS (Material Safety Data Sheets)

Question 39

Which agency approved the efficacy of disinfectants?

Answer 39

EPA (Environmental Protection Agency)

Question 40

A person who carries a disease-producing bacteria with no recognizable symptoms of the first is an

Answer 40

Asymptomatic

Question 41

These disinfectants kill bacteria, viruses, fungi & pseudomonas

Answer 41

Broad spectrum disinfectants

Question 42

Most regulatory agencies have enacted this law to encourage people to help others in emergency situations

Answer 42

Good Samaritan law

Question 43

How long is it recommended to rinse eyes of chemicals should get into them?

Answer 43

15-30 mins with lukewarm water

Question 44

The study of small living organisms

i.e. Bacteria

Answer 44

Microbiology