SAUCES Flashcards Preview

Mastro's Steakhouse NYC > SAUCES > Flashcards

Flashcards in SAUCES Deck (13):
1

Mignonette Sauce

Malt Vinegar, minced shallots, parsley?, salt and pepper

(topped with champagne, which the server will retreive from the bar)

(upon request)

2

List of Sauces

Shellfish:

Mignonette 
Remoulade 
Cocktail sauce 

Sushi:
Mastro's mustard sauce 
Asian beer mustard 

Soy–ginger


Apps:
Spicy aioli 

Tartar 


Fish:

Olivetti 

 

Steaks:

Hollandaise 
Béarnaise 

Peppercorn sauce 

 

3

Cocktail Sauce

Ketchup, atomic horseradish, Worcestershire and lemon juice

4

Olivetti

Nicoise olives (pitted), garlic, capers, anchovies, Dijon mustard, olive oil, lemon juice, black pepper - all puréed

5

Asian Beer Mustard

Light lager beer, Colemans dry mustard, and soy sauce

6

Peppercorn Sauce

Butter, olive oil, shallots, cracked black peppercorns, brandy, heavy cream, demi-glaze, and parsley

7

Tartar Sauce

Yukon Gold potatoes, mayonnaise, red onion, pickle relish, parsley and dill

8

Hollandaise

Clarified butter, pasteurized egg yolks, Worcestershire, Cholula sauce, lemon juice, salt and pepper

9

Mastro's Mustard Sauce

Mayonnaise, Colemans dry mustard, Worcestershire, A-1 steak sauce and buttermilk

10

Remoulade

Mayonnaise, capers, red onion, Worcestershire, cayenne pepper, lemon juice, Dijon mustard, parsley, sweet relish and cauliflowerall puréed

11

SOY-GINGER SAUCE

Ginger, soy sauce, brown sugar, and pineapple juice

12

Spicy Aioli

Mayonnaise, lemon juice, garlic, parsley, paprika and cayenne pepper

13

Bearnaise

Reduction of dried tarragon and red wine vinegar which is added to our Hollandaise sauce