Small Plates

Question 1

Clammer Dave’s clams

Answer 1

Pork belly
Local clams
Shiitake mushrooms
Tomato
Cinzano
Sourdough toast

Question 2

What station do the clams come off of?

Answer 2

Saute

Question 3

Duck leg

Answer 3

Braised Wakefield cabbage and sauce robert

Question 4

How is the duck prepared?

Answer 4

Salted and confited then fried on pick up

Question 5

Define confit

Answer 5

Cooked in its own fat

Question 6

Sauce robert

Answer 6

French sauce made of butter, onions, brown mustard, white wine and veal demi

Question 7

Frogmore chowder

Answer 7

Shrimp kielbasa, corn, potato, clam juice, onion, celery and cream

Question 8

Is the chowder gluten free?

Answer 8

No, made with a roux

Question 9

Swordfish preparation

Answer 9

Breaded in breadcrumb, rosemary, parsley, salt and pepper

Question 10

Sicilian sauce

Answer 10

Tomato, onion, garlic, sat, green olive, capers, currants, raisins

Question 11

How many ounces of swordfish?

Answer 11

5 oz

Question 12

Can the swordfish be gluten free?

Answer 12

Yes without breadcrumbs

Question 13

Can the swordfish be served to someone with an alum allergy?

Answer 13

Nope

Question 14

Peel n eat

Answer 14

Served with lemon wedge, cocktail sauce and remoulade

Question 15

Is the remoulade dairy free?

Answer 15

Yes

Question 16

What are the shrimp boiled with?

Answer 16

Lemon and old bay

Question 17

What do you mise the table with when guest orders peel n eats?

Answer 17

Discard bowl with hot towel and lemon

Question 18

What station does the swordfish come off of?

Answer 18

Saute

Question 19

What station do peel n eats come off of?

Answer 19

Cold

Question 20

What station does the pate come off of?

Answer 20

Anti

Question 21

What is the pate served with?

Answer 21

Melba, beer mustard, bread and butter pickles

Question 22

What station do oysters come off of?

Answer 22

Cold

Question 23

What do the oysters come with?

Answer 23

Champagne mignonette, cocktail sauce, by request hot sauce

Question 24

What station does the cheese board come off of?

Answer 24

Anti

Question 25

What does the cheese board come with?

Answer 25

Cheese, homemade jam and lavash crackers

Question 26

What kind is seasoning is on the lavash?

Answer 26

Everything seasoning

Question 27

What allergens do the lavash crackers have?

Answer 27

Egg, gluten, garlic and onion

Question 28

What type of bread do we use for the shrimp roll?

Answer 28

Sweet split top bun from Normandy Farms

Question 29

How much shrimp is in the roll?

Answer 29

4 oz

Question 30

Poaching liquid for the shrimp

Answer 30

Old bay, bay leaf and lemons

Question 31

What station does the shrimp roll come off of?

Answer 31

Anti

Question 32

Where do we source our octopus?

Answer 32

Portugal

Question 33

How do we cook the octopus?

Answer 33

Braised in red wine and finished on the plancha

Question 34

Main components in octopus

Answer 34

Snap peas, house made potato chip, romesco

Question 35

How many ounces of octopus?

Answer 35

3 oz

Question 36

What is in the romesco

Answer 36

Cashews, tomatoes, onion, peppers, serranos, guajillo

Question 37

Nut allergy in the octopus

Answer 37

Yes without the romesco

Question 38

What station does the octopus come off of?

Answer 38

Saute

Question 39

Butter bean spread

Answer 39

Butter beans, EVOO, lemon zest and juice, red onion, tomato, chives

Question 40

Flatbread

Answer 40

4 slices, maldon sea salt and EVOO

Question 41

Flatbread comes off of

Answer 41

Pizza

Question 42

Where do we source our lettuce

Answer 42

Growfoods via kurious farms

Question 43

Buttermilk garlic vinaigrette

Answer 43

Buttermilk, mascarpone, ACV, garlic aioli, pickled garlic, 50/50, tarragon, chive, Worcestershire

Question 44

Local lettuce

Answer 44

Parmesan Egg Crouton Radish Tomato Carrot

Question 45

How do you make the local lettuce vegan?

Answer 45

86 cheese, egg, crouton and vin, serve with EVOO and vinegar as dressing

Question 46

What station does the local lettuce come off of?

Answer 46

Anti

Question 47

Farro piccolo

Answer 47

Brussels sprouts Green onion Coppola I Balsamic vin Peanuts Truffle oil EVOO

Question 48

Farro

Answer 48

An ancient grain

Question 49

Farro salad dressing

Answer 49

Balsamic vin Truffle oil EVOO

Question 50

Where do we get our farro?

Answer 50

Anson mills

Question 51

Is the farro peanut allergy friendly?

Answer 51

Yes without peanut

Question 52

Preparation/ presentation of the farro

Answer 52

Grain salad component is chilled, while Brussels are tossed into dish out of the fryer

Question 53

Describe the farro

Answer 53

Local farro grains cooked tender, tossed with fried Brussels, chilled caramelized onion, EVOO, truffle oil, peanuts, scallion and balsamic vinegar

Question 54

What station does the farro come off of?

Answer 54

Antipasti

Question 55

Broccolini

Answer 55

Whipped ricotta Marinated chickpeas Prosciutto chip Lemon EVOO

Question 56

How is the broccolini prepared

Answer 56

Blanched

Question 57

What station does the broccolini come off of?

Answer 57

Anti

Question 58

Lowcountry frites sofrito

Answer 58

Onion Garlic Piquillo peppers Sherry vinegar EVOO

Question 59

What station do the frites come off of?

Answer 59

Anti

Question 60

How many frites per order?

Answer 60

7

Question 61

Shrimp roll station

Answer 61

Anti

Question 62

The shrimp is tossed with..

Answer 62

Green tomato remoulade and herbs including tarragon, mint, chives