Sparkling Wines Flashcards by Δημητρης Μπαρτζης

Champagne regions

Montagne de Reims ( chalk)
Valle de la Marne (marl/limestone)
Cote des Blancs (chalk)
Cote de Sezanne (marl/limestone)
Cote des Bars (kimmeridgian clay)

How well did you know this?

Not at all

Perfectly

Predominant soils of Champagne

Belemnite
Micraster chalk
Limestone
Marl

How well did you know this?

Not at all

Perfectly

Other name for Cote des bars

Aube

How well did you know this?

Not at all

Perfectly

What is the most important region of champagne

Montagne de Reims

How well did you know this?

Not at all

Perfectly

How Many grand cru do have montagne de reims

How well did you know this?

Not at all

Perfectly

Grapes of Montagne de reims

Pinot Noir
Pinot Meunier
Chardonnay

How well did you know this?

Not at all

Perfectly

How many gg does have valle de la marne

1
Ay-Champagne

How well did you know this?

Not at all

Perfectly

Main grapes of valle de la marne

Pinot meunier
Pinot noir
Chardonnay

How well did you know this?

Not at all

Perfectly

Coted de blancs main grape

Chardonnay

How well did you know this?

Not at all

Perfectly

How many gg do have Cote de blancs

6
Chouilly
Oiry
Cramant
Avize
Oger
Le-Mensil-sur-Oger

How well did you know this?

Not at all

Perfectly

Cote De Sezanne grapes

Chardonnay
Pinot Meunier

How well did you know this?

Not at all

Perfectly

Warmest region of Champagne

Cote de bars

How well did you know this?

Not at all

Perfectly

State the appellation for table wine in Cote de bars

Rose de Riceys
100% pinot noir

How well did you know this?

Not at all

Perfectly

CIVC

Coming Interprofessional du Vin de Champagne

How well did you know this?

Not at all

Perfectly

When did CIVC was established

1941

How well did you know this?

Not at all

Perfectly

Other lesser significance grapes of champagne

Arbane
Petit Meslier
Pinot blanc
Pinot gris
Voltis

How well did you know this?

Not at all

Perfectly

Pruning methods of Champagne

How well did you know this?

Not at all

Perfectly

Refer the l’echelle system

100: GG
90-99: Premier cru
80-89: Cru Classe

How well did you know this?

Not at all

Perfectly

Number of l’echelle crus

How well did you know this?

Not at all

Perfectly

What is the max quantity of must which have to be extracted from the grapes in Champagne

2550lt from 4000kg grapes or
100lt from 157kg grapes

How well did you know this?

Not at all

Perfectly

How is called the first press

Vin de cuvee

How well did you know this?

Not at all

Perfectly

Who does use oak barrel for the first fermentation in champagne

Krug
Bollinger
Alfred Gratien
Vilmart

How well did you know this?

Not at all

Perfectly

NoN vintage year range

40-50 wines as many as ten different years

How well did you know this?

Not at all

Perfectly

It is permitted a small quantity of wine from other years in vintage champagne

True
For balancing of the wine

How well did you know this?

Not at all

Perfectly

What is autolysis

Gradual breakdown of the yeasts

Minimum ageing sur latte for non vintage and vintage champagne wines

15m NV 3y Vintage

Ageing of Krug Grand cuvee

How is called the plastic cup under the crown top of a Champagne

Bidule

Traditional tool for remuage

Pupitres

Modern tool for remuage

Gyropallete, girosol

What is Bollinger RD

Recement Degorge 10y age before degorgement

Methods of dergorgement

A la volee (traditional) A la Glace (modern)

Percentages of sugar syrups

Size of bottles

Where is Dom perignon's cellar master located at Abbey

Hautvillers

Who did invent the remuage method

Madame Nicole Barbe Clicquot Ponsardin

What is the most best known brands for rose champagne

Perrier joust Laurent perrier Billecart salmon Gosset Gatinois(Ay) Paul Dethune ( Ambonnay)

Where does come the best Coteaux Champagnoise Rouge for making rose champagne

Bouzy

Billecart Salmon

Grand cuvee Cuvee Elizabeth Rose

Bollinger

Grand Annee

Bruno Paillard

N.P.U. (nec plus ultra)

Charles Heidsieck

Blanc des Millenaires

Drappier

Grand Sendre Rose

Duval Leroy

Femme de Champagne

Gosset

Celebris

Henriot

Hemera

Jacquart

Cuvee Alpha

Krug

Collection Grand Cuvee ( multi vintage)

Louis Roederer

Cristal Brut

Moet&Chandon

Dom Perignon

G.H. Mumm

Cuvee R Lalou

Perrier Jouet

Belle Epoque

Perrier Jouet Rose

Fleur de Champagne

Laurent Perrier

Grand Siecle La Cuvee (multi vintage)

Philipponat

Clos de Goisses

Pol Roger

Winston Churchill

Pommery

Cuvee Luise

Ruinart

Dom Ruinart

Taittinger

Comte de Champagne Taittinger Prelude

Veuve Clicquot

Le Grande Dame

Vilmart

Coeur de Cuvee

Single vineyard of Krug

Clos des Mensil: 100% chardonnay Clos de Ambonnay: 100% Pinot noir

Single vineyard Salon-Delamotte

Salon:100% chardonnay Le mensil sur Oger

What type of wines are produced under Coteaux Champenoise aoc

Still wines

What is rendement

The amount of grapes permitted to be used from one hectare of vines for the year. This is set from CIVC

What is ratafia de Champagne

VDL

What is Marc de Champagne

Brandy produced from the distillation of the skins, pips and stalks left after the pressing of the grapes

cremants of france

cremant de Loire Cremant de Boredeaux Cremant de Limoux Cremant de die Cremant de Savoie Cremant de Jura Cremant de Bourgogne Cremant d'Alsace

Cuve close name in germany

Henkell trocken Sekt

Method of producton of Franciacorta

Metodo Classico or Talendo

classic vintages of Champagne

1995,1996,1997,1998,1999 2000,2002,2008,2012,2013,2014

what is Transversage method

This method is used for quarter and large format champagne bottles

what is Transversage method

This method is used for quarter and large format champagne bottles

What is Methode Dioise Ancestral

This method of producing sparkling wine is by bottling the wine before it has finished fermenting. No addition of liqeuer d'expedition.

what is Perlant

French term meaning very lightly sparkling

what is Spritzig

German term meanong slightly sparkling

what is Schaumwein

German term for sparkling term of the lowest quality

what is Perlwein

German term referring to wine which has been made to be slightly sparkling, usually by the carbonation method.

Sparkling Wines Flashcards

(78 cards)