Stability and Excipients Flashcards

(30 cards)

1
Q

Surfactant job

A

surface active agent that lowers the surface tension between two ingredients (ex: oil and water) making them more miscible

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2
Q

Surfactant mechanism of action

A

Amphiphilic micelle structure = forms droplets within the liquid
OR
amphiphilic film between the two surfaces

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3
Q

Emulsifiers

A

added to emulsion (2 liquids that don’t mix well) to help keep droplets dispered throughout the liquid

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4
Q

Suspending Agents

A

added to suspensions (a solid in a liquid) to keep the particles from settling

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5
Q

Levigating Agent

A

Used to grind down partibles in a liquid form
EX: glycerin and mineral oil

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6
Q

Polyethethylene glycol (PEG) use

A

Surfacant (Emulsifier)
Delivery vehicle (increases half life)
Lubricant
Polybase = suppository base

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7
Q

Hydrophilic-lipophilic balance (HLB)

A

> 10 = hydrophilic (HIGH) o/w

< 10 = lipophilic (LOW) w/o

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8
Q

Oxidation

A

When product loses electrons that is catalyzed by heat, light, and metals. Oxidation will produce free radicals.

most suspectible are structures with -OH (ex: epinephrine)

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9
Q

How to help prevent oxidation?

A

Light protection (amber glass)
Temperature control
Chelating agents
Antioxidants
Control pH

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10
Q

Hydrolysis

A

Water will cause cleavage of a bond on a molecule

most susceptible are structures with esters, amide, and lactams
EX: Aspirin

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11
Q

How do you prevent hydrolysis?

A

Dessicants to suck up/absorb moisture
Light protection
Chelating agents
Hygroscopic salt (water absorbing)
Prodrug formulations = active form will be created with hydrolysis

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12
Q

Photolysis

A

breakage of covalent bonds with light exposure

most susceptible: ascorbic acid, folic acid, nitroprusside, phytonadione

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13
Q

Excipient job

A

Any additive to a compounding product

EX: buffer, binder, diluents, lubricant, preservatives

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14
Q

Binders

A

help stick

EX; starch, sucrose, acacia

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15
Q

Diluents

A

make something more dilute when it comes to suspension
EX: water, glycerin, alcohol in liquid

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16
Q

Fillers

A

bulk up small amount
EX: lactulose, starches, cellulose, petrolatum, calcium salts

17
Q

Disintegrants

A

fascillitates the dissolving of tablets after oral administration

EX: alginic acid, cellulose, polacrillin potassium, starches

18
Q

Lubricants

A

prevent ingredients from sticking together
EX: magnesium stearate

19
Q

Preservatives

A

prevent microorganism growth

DO NOT USE IN NEONATES

“benz”, “cetyl”, “parabens”, “phenyl”
EX: sodium benzoate, sorbic acid, EDTA

20
Q

Buffers

A

maintain the pH

EX: acidic - hydrochloric acid, sodium acetate
basic - sodium hydroxide, boric acid

21
Q

List the emollient in order from least water to most

A

Ointment (0 - 20% water)
Cream
Lotion
Gel

22
Q

Aqueous solutions of poloxamers at room temp vs fridge?

A

Fridge - liquid formulation
Room temp - gel formulation

23
Q

What are the 4 ointment groups?

A
  1. Hydrocarbon - NO WATER (Vaseline, white petrolatum
  2. Absorption - w/o
  3. Water-removeable - o/w more correctly called a cream
  4. Water-soluble - does not contain petrolatum, more correctly called gel
24
Q

What solvent should be avoided in children?

25
What form of capsule should be avoided in vegitarians and vegans?
Gelatin
26
Which filler should be avoided in Celiac disease?
Gluten
27
Which type of excipient should be avoided in neonates?
Preservatives!!!
28
Which sweetener should be avoided in patients with IBS?
Sorbitol - causes GI distress
29
Which sweetener should be avoided in diabetes?
Sucrose
30
What is the most common anti-foaming agent?
simethicone