Steak Sizes And Plates Flashcards Preview

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Flashcards in Steak Sizes And Plates Deck (19):
1

Dry aged ny strip steak

14 oz

Large oval
Bone in large round

6 sprigs watercress
1z stk butter

2

Dry aged porterhouse steak

24 oz

Large round

6 sprigs watercress
1z steak butter

Filet a minimum of 2inches in diameter

3

How many days do we dry age our steaks?

18-24 days

4

Filet mignon

10z

Large oval

6 sprigs
1 butter

1-2 inches thick and 1 1/2 to 3 inches diameter

5

What is our house made butter enhanced with? Where is it from?

Kobe Beef Tallow

Snake river farms

6

Seared tenderloin with butter poached lobster tails

2- 4 oz filet tournedos
2- 4 oz lobster tails

Large round

1z beurre monte drizzled around the plate

7

What is beurre monte

A beurre monte is a way of keeping melted butter in an emulsified state 180 and 190 degrees

8

Sliced filet oscar w lump crab and bearnaise

10z sliced filet

Large round dinner plate

Garnish with sliced chives

9

Dry aged strip au poivre

14 z. Encrusted w cracked black peppercorns

Large oval

6 sprigs
3 oz courvoisier cream sauce
1 tsp chopped parsley

10

Bone in ribeye

22 oz

Large oval

Sprigs
Butter

11

Bone in kona crusted dry aged ny strip

18z

Large round

2 oz shallot butter
6 sprigs

12

Kona coffee rub. What's in it and where's it from?

The coffee is from the kona districts on the big island in Hawaii

Kona rub is sugar, decaf coffee, cocoa powder, grana padano, dry mustard, garlic, salt and pepper

13

What is in the carmelized shallot butter?

Carmelized shallots deglaze the pan with white wine and au jus and finally combined with butter, a touch of lemon juice, kosher salt and black pepper.

14

Porcini rubbed ribeye with 15 year aged balsamic

22z bone in ribeye

Large round

2 tsp 15 year balsamic
1 tsp extra virgin olive oil
6 sprigs

15

What is in the porcini rub?

Sugar, salt, red pepper flakes, black pepper and porcini powder

16

Bone in filet

16 oz

Large round dinner

2 tsp steak butter
1 ea cipollini onion

One of the few restaurants that can cut this steak in house

17

Gorgonzola truffle bone in strip

18z with creamy blue cheese and black truffle butter

Large round

1 1/2z gorgonzola butter
6 sprigs
Red wine cherry reduction

18

What is in the truffle butter?

Gorgonzola, butter, marscapone cheese, truffle peelings and truffle oil.

19

What is in the red wine cherry reduction?

Cabernet Sauvignon
Dried cherries
Fresh thyme
Granulated sugar
Demi glacé base