Flashcards in Steak Sizes And Plates Deck (19):
Dry aged ny strip steak
Bone in large round
6 sprigs watercress
1z stk butter
Dry aged porterhouse steak
6 sprigs watercress
1z steak butter
Filet a minimum of 2inches in diameter
How many days do we dry age our steaks?
1-2 inches thick and 1 1/2 to 3 inches diameter
What is our house made butter enhanced with? Where is it from?
Kobe Beef Tallow
Snake river farms
Seared tenderloin with butter poached lobster tails
2- 4 oz filet tournedos
2- 4 oz lobster tails
1z beurre monte drizzled around the plate
What is beurre monte
A beurre monte is a way of keeping melted butter in an emulsified state 180 and 190 degrees
Sliced filet oscar w lump crab and bearnaise
10z sliced filet
Large round dinner plate
Garnish with sliced chives
Dry aged strip au poivre
14 z. Encrusted w cracked black peppercorns
3 oz courvoisier cream sauce
1 tsp chopped parsley
Bone in ribeye
Bone in kona crusted dry aged ny strip
2 oz shallot butter
Kona coffee rub. What's in it and where's it from?
The coffee is from the kona districts on the big island in Hawaii
Kona rub is sugar, decaf coffee, cocoa powder, grana padano, dry mustard, garlic, salt and pepper
What is in the carmelized shallot butter?
Carmelized shallots deglaze the pan with white wine and au jus and finally combined with butter, a touch of lemon juice, kosher salt and black pepper.
Porcini rubbed ribeye with 15 year aged balsamic
22z bone in ribeye
2 tsp 15 year balsamic
1 tsp extra virgin olive oil
What is in the porcini rub?
Sugar, salt, red pepper flakes, black pepper and porcini powder
Bone in filet
Large round dinner
2 tsp steak butter
1 ea cipollini onion
One of the few restaurants that can cut this steak in house
Gorgonzola truffle bone in strip
18z with creamy blue cheese and black truffle butter
1 1/2z gorgonzola butter
Red wine cherry reduction
What is in the truffle butter?
Gorgonzola, butter, marscapone cheese, truffle peelings and truffle oil.