1
Q
Soto Black Label
A
BTB
Premium Junmai (65% Seimeibuei)
Rice: Gohyakumangoku
Umani undertones with understated fruit notes. Apple, rice, and earth.
2
Q
Hollaran
A
Pinot Noir from Willamette Valley. Organic and biodynamic techniques. Aged in New Oak for 11 months.
Black Cherry Cola, orange peel, soft tannins, crisp acidity
3
Q
Beaujolais
A
JeanMarc Bougard. Gamay. Morgon Cote du Puy.
