Terms To Know Flashcards Preview

Foods 10 > Terms To Know > Flashcards

Flashcards in Terms To Know Deck (21):
1

The arrangement of a place setting for one person

Cover

2

Styles of food preparation and cooking associated with a specific group or culture

Cuisine

3

Characteristics that make a meal appetizing and enjoyable

Meal appeal

4

A set of directions for preparing a food or beverage

Recipe

5

Paying the server usually 15% of your bill

Tip

6

Chemicals from food that your body uses to carry out its functions

Nutrients

7

Fitting different tasks together smoothly

Dovetailing

8

Used before we switched to metric

Imperial

9

The system used now

Metric

10

Different units of equal measures

Equivalents

11

The term used for main dishes on many restaurant menus

Entree

12

Tablecloths, napkins, placemats

Linens

13

The courtesy shown by using good manners at meals

Table etiquette

14

The shared customs, traditions, and beliefs of a large group of people which defines a groups unique identity

Culture

15

To cook in an oven preheated according to the recipe

Bake

16

To combine solid fats with dry ingredients using fork, pastry blender or knives until mixture is crumbly

Cut-in

17

To fry, broil, or bake food to deepen it’s natural surface colour, but not cooking it

Brown

18

To cut food into small cube-like pieces

Dice

19

To dribble drops of icing or chocolate over food in a random pattern

Drizzle

20

To decorate food with edible items like sliced fruit or herbs

Garnish

21

To work dough into a smooth texture by pressing and folding with the heels of your hands

Knead