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Flashcards in Test 1 Deck (17):
1

How to prevent cuts
First aid for cuts

Store sharp knives separately from other utensils and won't put them in a sink with soapy water
Apply pressure until bleeding stops, clean with warm soapy water, apply band aid, wear a glove

2

How to prevent falls
First aid for falls

Clean up spills immediately

If you suspect a broken bone, don't move the person, keep them comfortable, and don't give them any food or drink. Call 911

3

How to prevent burns
First aid for burns

Use thick dry oven mitts

Run under cool water until you feel relief

4

How to prevent electrical shock
First aid for electrical shock

Pull plugs out by the plug, not the cord

Do not touch the person, use a non comducting material to break them free, call 911, turn off electricity in the kitchen

5

How to prevent fires
First aid for fires

Avoid leaving the kitchen while cooking

Stop drop and roll

6

How to prevent chemical poisoning
First aid for chemical poisoning

Don't mix cleaning products
Call 911

7

3 steps for cleaning up broken glass

Sweep into a dustpan immediately
Wipe the area with damp paper towel
Double bag the glass and place in a box for glass

8

How to put out stovetop, oven/microwave, and grease fires

Stove top: smother the flames with a lid or cookie sheet
Oven or microwave: baking soda, close door, unplug
Grease: baking soda

*fire extinguisher

9

Food contaminants of Listeria

Deli meats, hot dogs, meat and dairy products

10

Food contaminants of Botulism

Improperly processed canned foods

11

Food contaminants of E Coli

Undercooked ground meat, unpasteurized milk, contaminated water

12

Food contaminants of Salmonella

Raw or undercooked foods such as chicken and eggs, unpasteurized milk

13

4 ways to keep food safe

Clean: clean counters with hot soapy water
Cook: use a meat thermometer to make sure food is cooked to its proper temperature
Chill: refrigerate perishables within 2 hours
Separate: keep raw meats away from other foods, use separate cutting boards

14

What order do you wash dishes in

Cups and glasses
Utensils
Plates and bowls
Cooking tools
Pots and pans

15

3 ways to thaw food

Fridge in a sealed container
Sink with cold water
Microwave on defrost

16

Steps for the 2 sink method

1 scrape
2 wash with hot soapy water
3 rinse with hot water
4 sanitize with hot water and bleach for 45 sec
5 dry

17

Cooking temperatures of :
Whole poultry
Poultry pieces and leftovers
Ground beef and pork
Steak and roast
Danger zone
Freezer

82
74
71
70
4-60
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