Flashcards in Test for Tips Deck (31):
What cheeses do we have?
Fresh mozzarella, parmesan, white cheddar, feta, ricotta, vegan cheese (2.00), double cheese (1.50)
Difference between plain red and herb red?
Herb red has parmesan, it also has herbs and garlic but cheese for allergic customers. Plain red is tomato sauce
Does our pesto have nuts or cheese?
Yes, parmesan. No nuts
How much is extra cheese?
When a salad is ordered what question must be asked?
For here or to go?
What is the difference between a pi pizza and a 12 inch pizza?
Pi is 13"x6" for $7.99 (8.69 with tax)
12" is $10.49 (11.14 with tax)
What are the running side work duties of this position?
Maintaining a clean work space, restocking ingredients and supplies
How often should you sweep the oven deck?
After every pizza, as often as possible
What is olive tapenade?
Green and black olives with lemon juice, garlic, and basil
Explain the gluten free process and why it is important
Wash hands, get gloves, get gluten free crust from freezer and heat up until golden brown, change gloves, use gluten free station for toppings, cook pizza, use specific pizza cutter for gluten free. Cross-contamination
How much is bacon and how much goes on a pizza?
What size is a kid's pizza and what comes on it?
Pi size, 2 toppings, small fountain drink
When a guest gets a create your own salad what can they get on it?
Anything, if they get meat warm in skillet
What toppings must be heated in a skillet before going on a salad?
Meats: bacon, turkey sausage, meatball, pepperoni
What are the blue, yellow, and pink cleaners and what are they used for?
Blue: Glass cleaner (windex)
Yellow: Sanitizer (tables and counters)
Pink: All purpose (more grimy areas like walls)
What size do pizza loyalty cards and free pizza for a year get?
They may pay the difference to upgrade (2.45 difference)
How much is double meat and how do you top it?
What is broccoli rabe?
Kale and broccoli hybrid. Bitter tasting
What goes in our house meatballs?
What are the gluten free pizzas made from?
What is bechamel?
Similar to alfredo sauce
Campbell's gravy base (NOT Gluten Free)
White cheddar, creamy, cheese sauce
What is our chicken marinated in?
Version of house vinaigrette
How do you describe a Taglio?
2 slices of Focaccia bread, create your own pizza
What would you recommend for someone looking for a quick lunch?
What would you recommend for someone looking for thicker crust or a slice of pizza?
What do you do with any items that don't meet our gold standards?
What is FIFO and why is it important?
First In First Out
Make sure nothing goes bad by using the oldest ingredients first
How do we stock the gluten free area?
Fresh ingredients from the cooler or prep table
Where does the excess dough from the Pi pizzas stored?
Reball container, gets reballed or made into Focaccia bread
How much is a side of sauce and/or toppings?