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Flashcards in Test for Tips Deck (31):
1

What cheeses do we have?

Fresh mozzarella, parmesan, white cheddar, feta, ricotta, vegan cheese (2.00), double cheese (1.50)

2

Difference between plain red and herb red?

Herb red has parmesan, it also has herbs and garlic but cheese for allergic customers. Plain red is tomato sauce

3

Does our pesto have nuts or cheese?

Yes, parmesan. No nuts

4

How much is extra cheese?

$1.50

5

When a salad is ordered what question must be asked?

For here or to go?

6

What is the difference between a pi pizza and a 12 inch pizza?

Pi is 13"x6" for $7.99 (8.69 with tax)
12" is $10.49 (11.14 with tax)

7

What are the running side work duties of this position?

Maintaining a clean work space, restocking ingredients and supplies

8

How often should you sweep the oven deck?

After every pizza, as often as possible

9

What is olive tapenade?

Green and black olives with lemon juice, garlic, and basil

10

Explain the gluten free process and why it is important

Wash hands, get gloves, get gluten free crust from freezer and heat up until golden brown, change gloves, use gluten free station for toppings, cook pizza, use specific pizza cutter for gluten free. Cross-contamination

11

How much is bacon and how much goes on a pizza?

$2.00
3 slices/handful

12

What size is a kid's pizza and what comes on it?

Pi size, 2 toppings, small fountain drink

13

When a guest gets a create your own salad what can they get on it?

Anything, if they get meat warm in skillet

14

What toppings must be heated in a skillet before going on a salad?

Meats: bacon, turkey sausage, meatball, pepperoni

15

What are the blue, yellow, and pink cleaners and what are they used for?

Blue: Glass cleaner (windex)
Yellow: Sanitizer (tables and counters)
Pink: All purpose (more grimy areas like walls)

16

What size do pizza loyalty cards and free pizza for a year get?

Pi 13x6
They may pay the difference to upgrade (2.45 difference)

17

How much is double meat and how do you top it?

$2.50
?

18

What is broccoli rabe?

Kale and broccoli hybrid. Bitter tasting

19

What goes in our house meatballs?

Pork

20

What are the gluten free pizzas made from?

Tapioca/Rice flour

21

What is bechamel?

Similar to alfredo sauce
Campbell's gravy base (NOT Gluten Free)
White cheddar, creamy, cheese sauce

22

What is our chicken marinated in?

Version of house vinaigrette

23

How do you describe a Taglio?

2 slices of Focaccia bread, create your own pizza

24

What would you recommend for someone looking for a quick lunch?

Focaccia-wich

25

What would you recommend for someone looking for thicker crust or a slice of pizza?

Taglio

26

What do you do with any items that don't meet our gold standards?

Remake them

27

What is FIFO and why is it important?

First In First Out
Make sure nothing goes bad by using the oldest ingredients first

28

How do we stock the gluten free area?

Fresh ingredients from the cooler or prep table

29

Where does the excess dough from the Pi pizzas stored?

Reball container, gets reballed or made into Focaccia bread

30

How much is a side of sauce and/or toppings?

$0.50

31

How do we answer the phone, where are we located, landmarks, hours of operation, why we don't take phone orders?

"Thank you for calling Pi Craft how can I help you?"
Located at 1750 Niagara Falls Blvd, Tonawanda 14150
Landmarks: 290 ramp, AT&T, White Rabbit
Hours: 11AM-9PM, 7 days
No phone orders: made fresh to order, only takes about 3 minutes to cook