The Meal Flashcards by S B

Q

starter

A

un hors-d’oeuvre

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Q

selection of cold

A

une assiette de

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Q

meats

A

charcuterie

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Q

thin soup

A

un consomme

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Q

raw vegetables

A

les crudites (female plural)

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Q

snails

A

les escargots (male plural)

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Q

hard boiled egg

A

l’oeuf mayonnaise (male)

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Q

home made pate

A

le pate maison

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Q

prawns

A

les crevettes (female plural)

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Q

seafood

A

les fruits de mer (male plural)

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Q

oysters

A

les huitres (female plural)

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Q

mussels cooked in white wine

A

les moules marinieres (female plural)

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Q

salmon

A

le saumon

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Q

sole in butter

A

une sole meuniere

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Q

trout

A

une truite

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Q

chicken in red wine

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A

un coq au vin

Q

lamb/pork chop

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A

une cote d’egneau/de porc

Q

cutlet/chop

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A

une cotelette

Q

rib steak

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A

une entrecote

Q

fillet of veal

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A

une escalope de veau

Q

stew

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A

un ragout

Q

steak (nearly raw/rare/medium/welldone)

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A

un steak (bleu/saignant/apoint/bien cuit)

Q

raw chopped steak mixed with egg yolk and capers

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A

un steak tartare

Q

dessert

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A

le dessert

caramel custard

une creme caramel

ice cream

une glace

chocolate mousse

une mousse au chocolat

cake

une patisserie

apple tart

une tarte aux pommes