TLE WEEK 5 Flashcards
is an item of food consisting of two pieces of bread with meat, cheese, or other fillings between them eaten as a light meal.
Sandwich
use one kind of bread and have their fillings on top.
Open-faced sandwiches
The fillings in this type of sandwiches are presented between two or more slices of bread.
Closed sandwiches
These types of sandwiches are either grilled or toasted.
Hot Sandwiches
Is a plain sandwich made up of bread preferably a day-old, bread, toasted if desired, and on which butter can be readily spread.
Cold Sandwiches
It is the part upon which the ingredients are placed. It consists of some form of bread or dough produced that is whole or sliced.
The Structure or Base (Bread)
It is meant to bind the sandwich providing an improvement of both flavor and texture.
Moistening Agent (Spread)
This consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich
The Filling
efer to ingredients such as sliced or cooked meat, poultry and cheese
Dry Filling
Refer to ingredients mixed with salad dressing or mayonnaise
Moist Fillings
is one of the most important activities after preparation where they are to be kept properly to avoid spoilage.
Storing Sandwiches
The most important principles for sandwich safety are
keeping temperatures cool and avoiding cross contamination.
means perishable foods should spend no more than four hours at a temperature between 40 and 140 F
4-40-140
Drawing, folding and covering a sandwich.
Wrapping
Used to package sandwich like box, plastic, container
Packaging material
